Khalid Gul
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Food Science top 0.5%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Microencapsulation and Drying Processes
Papers in
- Food Science 39
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 7
-
- Food composition and properties 24
- Co-authors
- Ali Abas Wani (9 shared papers)Preeti Singh (5 shared papers)Basharat Yousuf (10 shared papers)Rifat Jabeen (2 shared papers)Harold Corke (5 shared papers)Ren‐You Gan (6 shared papers)Charanjit S. Riar (8 shared papers)Amit Kumar Singh (1 shared paper)
- Journals
- LWT (7 papers)Food Chemistry (4 papers)Comprehensive Reviews in Food Science and Food Safety (4 papers)International Journal of Biological Macromolecules (4 papers)Critical Reviews in Food Science and Nutrition (4 papers)
- Partner nations
- IndiaChinaSouth Korea
In The Last Decade
Khalid Gul
85 papers receiving 4.1k citations
Khalid Gul's Hit Papers
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 1.1k
- Food Science 1.4k
- Biochemistry 332
- Biotechnology 216
- Drug Discovery 6
Countries citing papers authored by Khalid Gul
This map shows the geographic impact of Khalid Gul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Gul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Gul more than expected).
Fields of papers citing papers by Khalid Gul
This network shows the impact of papers produced by Khalid Gul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Gul. The network helps show where Khalid Gul may publish in the future.
Co-authors
The 25 scholars most cited alongside Khalid Gul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review Hit paper breakdown → | 2012 | 499 |
| 2 | Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review Hit paper breakdown → | 2015 | 354 |
| 3 | 2015 | 285 | |
| 4 | The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives Hit paper breakdown → | 2020 | 276 |
| 5 | 2015 | 275 | |
| 6 | 2015 | 203 | |
| 7 | 2020 | 159 | |
| 8 | 2021 | 153 | |
| 9 | 2014 | 150 | |
| 10 | 2022 | 123 | |
| 11 | 2020 | 114 | |
| 12 | 2021 | 109 | |
| 13 | 2015 | 99 | |
| 14 | 2015 | 89 | |
| 15 | 2014 | 74 | |
| 16 | 2020 | 73 | |
| 17 | 2021 | 70 | |
| 18 | 2023 | 57 | |
| 19 | 2020 | 56 | |
| 20 | 2016 | 55 |
About Khalid Gul
Khalid Gul is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Animal Science and Zoology, having authored 87 papers that have together received 4.2k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Proteins in Food Systems (21 papers), Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers), Plasma Applications and Diagnostics (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.4k citations), Biochemistry (332 citations), Biotechnology (216 citations) and Drug Discovery (6 citations). Khalid Gul has collaborated with scholars based in India, China and South Korea. Frequent co-authors include Ali Abas Wani, Preeti Singh, Basharat Yousuf, Rifat Jabeen, Harold Corke, Ren‐You Gan, Charanjit S. Riar, Amit Kumar Singh, Idrees Ahmed Wani and Cuixia Sun. Their work appears in journals such as LWT, Food Chemistry, Comprehensive Reviews in Food Science and Food Safety, International Journal of Biological Macromolecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.