Food & Function
About
The 7.7k papers published in Food & Function in the last decades have received a total of 184.1k indexed citations.
Papers published in Food & Function usually cover Molecular Biology (2.9k papers), Nutrition and Dietetics (1.9k papers) and Food Science (1.8k papers) specifically the topics of Gut microbiota and health (889 papers), Phytochemicals and Antioxidant Activities (841 papers) and Proteins in Food Systems (648 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Isabel C.F.R. Ferreira, Hao Zhang and Wei Chen.
In The Last Decade
Fields of papers published in Food & Function
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food & Function
Since SpecializationTotal citations of papers
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