Food & Function
About
The 7.6k papers published in Food & Function in the last decades have received a total of 177.1k indexed citations.
Papers published in Food & Function usually cover Molecular Biology (2.9k papers), Nutrition and Dietetics (1.9k papers) and Food Science (1.8k papers) specifically the topics of Gut microbiota and health (874 papers), Phytochemicals and Antioxidant Activities (830 papers) and Proteins in Food Systems (643 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Isabel C.F.R. Ferreira, Wei Chen and Hao Zhang.
In The Last Decade
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