Food & Function

258.8k citations
8.5k papers · · active since 2005

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications

Papers in

Food & Function

8.2k papers receiving 254.4k citations

Peers

Food & Function
Comparison fields: 5 of 210
  • Biochemistry 23.8k
  • Food Science 59.4k
  • Nutrition and Dietetics 29.6k
  • Drug Discovery 393
  • Complementary and alternative medicine 10.4k
Replace Journal of Functional Foods with:
Journal of Functional Foods China
Food and Chemical Toxicology United States
Antioxidants China
Critical Reviews in Food Science and Nutrition China
Molecular Nutrition & Food Research China
The Journal of Nutritional Biochemistry United States
Foods China
Nutrients United States
Bioscience Biotechnology and Biochemistry Japan
Biomedicine & Pharmacotherapy China
Food & Function relative to Journal of Functional Foods China Journal of Functional Foods's profile →
Citations per field
00.5×1.5×1.9×
Journal of Functional Foods · 1×
Citations per year

Countries where authors publish in Food & Function

Since Specialization
Citations

This map shows the geographic impact of research published in Food & Function. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food & Function with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food & Function more than expected).

Fields of papers published in Food & Function

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food & Function. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food & Function.

About Food & Function

The 8.5k papers published in Food & Function in the last decades have received a total of 258.8k indexed citations . Papers published in Food & Function usually cover Biochemistry (945 papers), Nutrition and Dietetics (1.4k papers), Food Science (1.8k papers), Aging (74 papers) and Endocrinology, Diabetes and Metabolism (602 papers) specifically the topics of Gut microbiota and health (1k papers), Phytochemicals and Antioxidant Activities (870 papers), Proteins in Food Systems (653 papers), Probiotics and Fermented Foods (603 papers), Food composition and properties (502 papers), Protein Hydrolysis and Bioactive Peptides (486 papers), Natural Antidiabetic Agents Studies (461 papers) and Fatty Acid Research and Health (306 papers). The most active scholars publishing in Food & Function are David Julian McClements, Chi‐Tang Ho, Isabel C.F.R. Ferreira, Hang Xiao, Guoyao Wu, Michael J. Gidley, Lillian Barros, Anthony Fardet, Min-Hsiung Pan and Xiong Fu.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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