Amelia Torcello‐Gómez

32 papers and 1.2k indexed citations i.

Amelia Torcello‐Gómez has authored 32 papers that have received a total of 1.2k indexed citations. This includes 23 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers). Amelia Torcello‐Gómez is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers) and collaborates with scholars based in United Kingdom, Spain and France. Amelia Torcello‐Gómez's co-authors include Julia Maldonado‐Valderrama, A. Martı́n-Rodrı́guez, Alan R. Mackie, Marı́a José Gálvez-Ruiz and Miguel A. Cabrerizo‐Vílchez and has published in prestigious journals such as Diabetes, Langmuir and Scientific Reports.