Mark A.E. Auty
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 77
- Proteins in Food Systems 53
- Microencapsulation and Drying Processes 28
- Probiotics and Fermented Foods 24
- Polysaccharides Composition and Applications 12
- Food Chemistry and Fat Analysis 8
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- Protein Hydrolysis and Bioactive Peptides 14
- Co-authors
- Timothy P. Guinee (8 shared papers)Alan L. Kelly (16 shared papers)Daniel M. Mulvihill (9 shared papers)Lizhe Wang (7 shared papers)James A. O’Mahony (11 shared papers)Eimear Gallagher (5 shared papers)Elke K. Arendt (4 shared papers)R. Paul Ross (7 shared papers)
- Journals
- International Dairy Journal (10 papers)Food Hydrocolloids (8 papers)Food Structure (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Food Engineering (4 papers)
- Partner nations
- IrelandUnited KingdomAustralia
In The Last Decade
Mark A.E. Auty
86 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 127
- Food Science 3.5k
- Nutrition and Dietetics 1.3k
- Animal Science and Zoology 664
- Biotechnology 363
- Biomaterials 293
Countries citing papers authored by Mark A.E. Auty
This map shows the geographic impact of Mark A.E. Auty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A.E. Auty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A.E. Auty more than expected).
Fields of papers citing papers by Mark A.E. Auty
This network shows the impact of papers produced by Mark A.E. Auty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A.E. Auty. The network helps show where Mark A.E. Auty may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark A.E. Auty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 325 | |
| 2 | 2009 | 236 | |
| 3 | 2002 | 200 | |
| 4 | 2000 | 178 | |
| 5 | 2001 | 168 | |
| 6 | 2001 | 154 | |
| 7 | 2001 | 144 | |
| 8 | 2009 | 142 | |
| 9 | 2008 | 129 | |
| 10 | 2010 | 113 | |
| 11 | 2014 | 113 | |
| 12 | 2013 | 113 | |
| 13 | 2009 | 111 | |
| 14 | 2017 | 81 | |
| 15 | 2013 | 81 | |
| 16 | 2009 | 75 | |
| 17 | 2011 | 71 | |
| 18 | 2010 | 69 | |
| 19 | 2015 | 64 | |
| 20 | 2016 | 64 |
About Mark A.E. Auty
Mark A.E. Auty is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 86 papers that have together received 4.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (53 papers), Microencapsulation and Drying Processes (28 papers), Probiotics and Fermented Foods (24 papers), Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Polysaccharides Composition and Applications (12 papers), Food composition and properties (10 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Food Science (3.5k citations), Nutrition and Dietetics (1.3k citations), Animal Science and Zoology (664 citations), Biotechnology (363 citations) and Biomaterials (293 citations). Mark A.E. Auty has collaborated with scholars based in Ireland, United Kingdom and Australia. Frequent co-authors include Timothy P. Guinee, Alan L. Kelly, Daniel M. Mulvihill, Lizhe Wang, James A. O’Mahony, Eimear Gallagher, Elke K. Arendt, R. Paul Ross, Gerald F. Fitzgerald and Catherine Stanton. Their work appears in journals such as International Dairy Journal, Food Hydrocolloids, Food Structure, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.