Anne Rieder
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 16
- Food Science 19
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 7
- Co-authors
- Svein Halvor Knutsen (18 shared papers)Simon Ballance (23 shared papers)Stefan Sahlstrøm (4 shared papers)Anne Berit Samuelsen (2 shared papers)Ulrike Böcker (4 shared papers)Ann Katrin Holtekjølen (1 shared paper)Sileshi Gizachew Wubshet (7 shared papers)Nils Kristian Afseth (7 shared papers)
- Journals
- Carbohydrate Polymers (7 papers)LWT (4 papers)Food Chemistry (3 papers)Food & Function (3 papers)Journal of Functional Foods (2 papers)
- Partner nations
- NorwayUnited KingdomGermany
In The Last Decade
Anne Rieder
40 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 553
- Food Science 483
- Animal Science and Zoology 130
- Aquatic Science 55
- Plant Science 275
Countries citing papers authored by Anne Rieder
This map shows the geographic impact of Anne Rieder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Rieder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Rieder more than expected).
Fields of papers citing papers by Anne Rieder
This network shows the impact of papers produced by Anne Rieder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Rieder. The network helps show where Anne Rieder may publish in the future.
Co-authors
The 25 scholars most cited alongside Anne Rieder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 101 | |
| 2 | 2019 | 79 | |
| 3 | 2021 | 68 | |
| 4 | 2017 | 65 | |
| 5 | 2011 | 55 | |
| 6 | 2017 | 53 | |
| 7 | 2021 | 42 | |
| 8 | 2021 | 40 | |
| 9 | 2020 | 36 | |
| 10 | 2012 | 33 | |
| 11 | 2017 | 33 | |
| 12 | 2017 | 32 | |
| 13 | 2019 | 31 | |
| 14 | 2021 | 30 | |
| 15 | 2014 | 26 | |
| 16 | 2016 | 26 | |
| 17 | 2021 | 24 | |
| 18 | 2019 | 23 | |
| 19 | 2017 | 21 | |
| 20 | 2016 | 21 |
About Anne Rieder
Anne Rieder is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Animal Science and Zoology, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (16 papers), Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers), Meat and Animal Product Quality (6 papers) and Insect Utilization and Effects (3 papers). The work is most often cited by research in Nutrition and Dietetics (553 citations), Food Science (483 citations), Animal Science and Zoology (130 citations), Aquatic Science (55 citations) and Plant Science (275 citations). Anne Rieder has collaborated with scholars based in Norway, United Kingdom and Germany. Frequent co-authors include Svein Halvor Knutsen, Simon Ballance, Stefan Sahlstrøm, Anne Berit Samuelsen, Ulrike Böcker, Ann Katrin Holtekjølen, Sileshi Gizachew Wubshet, Nils Kristian Afseth, Stine Grimmer and Bente Kirkhus. Their work appears in journals such as Carbohydrate Polymers, LWT, Food Chemistry, Food & Function and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.