Stephan Drusch
About
Stephan Drusch has authored 138 papers that have received a total of 4.9k indexed citations.
This includes 106 papers in Food Science, 30 papers in Plant Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (78 papers), Microencapsulation and Drying Processes (51 papers) and Polysaccharides Composition and Applications (41 papers). Stephan Drusch is often cited by papers focused on Proteins in Food Systems (78 papers), Microencapsulation and Drying Processes (51 papers) and Polysaccharides Composition and Applications (41 papers) and collaborates with scholars based in Germany, Ireland and Italy. Stephan Drusch's co-authors include Karin Schwarz, Yvonne Serfert, Hanna Kastner, Ulrike Einhorn-Stoll and Monika Brückner‐Gühmann and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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