Stephan Drusch
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 130
- Proteins in Food Systems 91
- Microencapsulation and Drying Processes 64
- Polysaccharides Composition and Applications 45
- Food Chemistry and Fat Analysis 24
-
- Polysaccharides and Plant Cell Walls 24
- Co-authors
- Karin Schwarz (19 shared papers)Yvonne Serfert (17 shared papers)Martina Klost (8 shared papers)Sandra Böttcher (6 shared papers)F. Tamm (7 shared papers)Monika Brückner‐Gühmann (12 shared papers)Hanna Kastner (16 shared papers)Matteo Scampicchio (9 shared papers)
- Journals
- Food Hydrocolloids (47 papers)Food Chemistry (11 papers)Food Biophysics (9 papers)Food Research International (7 papers)European Food Research and Technology (6 papers)
- Partner nations
- GermanyIrelandNetherlands
In The Last Decade
Stephan Drusch
167 papers receiving 6.4k citations
Peers
Comparison fields: 5 of 155
- Food Science 4.7k
- Nutrition and Dietetics 1.1k
- Animal Science and Zoology 633
- Biochemistry 304
- Biotechnology 277
Countries citing papers authored by Stephan Drusch
This map shows the geographic impact of Stephan Drusch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan Drusch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan Drusch more than expected).
Fields of papers citing papers by Stephan Drusch
This network shows the impact of papers produced by Stephan Drusch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan Drusch. The network helps show where Stephan Drusch may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephan Drusch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 171 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 256 | |
| 2 | 2004 | 251 | |
| 3 | 2003 | 191 | |
| 4 | 2007 | 177 | |
| 5 | 2007 | 161 | |
| 6 | 2008 | 161 | |
| 7 | 2006 | 148 | |
| 8 | 2017 | 145 | |
| 9 | 2006 | 145 | |
| 10 | 2015 | 133 | |
| 11 | 2014 | 123 | |
| 12 | 2016 | 118 | |
| 13 | 2021 | 116 | |
| 14 | 2019 | 116 | |
| 15 | 2019 | 112 | |
| 16 | 1999 | 110 | |
| 17 | 2009 | 109 | |
| 18 | 2005 | 105 | |
| 19 | 2020 | 100 | |
| 20 | 2018 | 95 |
About Stephan Drusch
Stephan Drusch is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Materials Chemistry and Molecular Biology, having authored 171 papers that have together received 6.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (64 papers), Polysaccharides Composition and Applications (45 papers), Food Chemistry and Fat Analysis (24 papers), Polysaccharides and Plant Cell Walls (24 papers), Pickering emulsions and particle stabilization (21 papers), Food composition and properties (20 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Food Science (4.7k citations), Nutrition and Dietetics (1.1k citations), Animal Science and Zoology (633 citations), Biochemistry (304 citations) and Biotechnology (277 citations). Stephan Drusch has collaborated with scholars based in Germany, Ireland and Netherlands. Frequent co-authors include Karin Schwarz, Yvonne Serfert, Martina Klost, Sandra Böttcher, F. Tamm, Monika Brückner‐Gühmann, Hanna Kastner, Matteo Scampicchio, Saverio Mannino and Ulrike Einhorn-Stoll. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Biophysics, Food Research International and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.