Wenjun Wang
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 37
- Proteins in Food Systems 19
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 7
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- Polysaccharides and Plant Cell Walls 15
- Postharvest Quality and Shelf Life Management 6
- Co-authors
- Donghong Liu (42 shared papers)Xingqian Ye (27 shared papers)Xiaobin Ma (19 shared papers)Tian Ding (19 shared papers)Weijun Chen (10 shared papers)Zijian Zhi (5 shared papers)Tian Ding (4 shared papers)Jianle Chen (3 shared papers)
- Journals
- Food Chemistry (6 papers)Food Hydrocolloids (4 papers)Ultrasonics Sonochemistry (4 papers)Trends in Food Science & Technology (3 papers)Foods (3 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Wenjun Wang
73 papers receiving 3.5k citations
Wenjun Wang's Hit Papers
Peers
Comparison fields: 5 of 131
- Food Science 1.9k
- Biochemistry 373
- Biotechnology 466
- Nutrition and Dietetics 737
- Plant Science 1.4k
Countries citing papers authored by Wenjun Wang
This map shows the geographic impact of Wenjun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjun Wang more than expected).
Fields of papers citing papers by Wenjun Wang
This network shows the impact of papers produced by Wenjun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjun Wang. The network helps show where Wenjun Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Wenjun Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Hit paper breakdown → | 2016 | 502 |
| 2 | Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Hit paper breakdown → | 2015 | 310 |
| 3 | 2018 | 221 | |
| 4 | 2018 | 174 | |
| 5 | 2018 | 147 | |
| 6 | 2014 | 108 | |
| 7 | 2018 | 104 | |
| 8 | 2017 | 104 | |
| 9 | 2017 | 101 | |
| 10 | 2017 | 99 | |
| 11 | 2017 | 95 | |
| 12 | 2020 | 94 | |
| 13 | 2015 | 92 | |
| 14 | 2012 | 90 | |
| 15 | 2022 | 84 | |
| 16 | 2017 | 76 | |
| 17 | 2019 | 70 | |
| 18 | 2017 | 63 | |
| 19 | 2021 | 57 | |
| 20 | 2019 | 56 |
About Wenjun Wang
Wenjun Wang is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 77 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Polysaccharides and Plant Cell Walls (15 papers), Microbial Inactivation Methods (11 papers), Polysaccharides Composition and Applications (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Microencapsulation and Drying Processes (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). The work is most often cited by research in Food Science (1.9k citations), Biochemistry (373 citations), Biotechnology (466 citations), Nutrition and Dietetics (737 citations) and Plant Science (1.4k citations). Wenjun Wang has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Donghong Liu, Xingqian Ye, Xiaobin Ma, Tian Ding, Weijun Chen, Zijian Zhi, Tian Ding, Jianle Chen, Danli Wang and Mingming Guo. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Ultrasonics Sonochemistry, Trends in Food Science & Technology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.