Xiaobin Ma
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 27
- Proteins in Food Systems 21
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 5
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- Microbial Inactivation Methods 14
- Co-authors
- Donghong Liu (33 shared papers)Xingqian Ye (23 shared papers)Wenjun Wang (19 shared papers)Tian Ding (21 shared papers)Weijun Chen (12 shared papers)Danli Wang (17 shared papers)Furong Hou (12 shared papers)Song Miao (6 shared papers)
- Journals
- Food Hydrocolloids (7 papers)Food Chemistry (7 papers)Carbohydrate Polymers (4 papers)Ultrasonics Sonochemistry (4 papers)Foods (3 papers)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Xiaobin Ma
46 papers receiving 3.5k citations
Xiaobin Ma's Hit Papers
Peers
Comparison fields: 5 of 107
- Food Science 2.1k
- Nutrition and Dietetics 841
- Biochemistry 315
- Biotechnology 458
- Biomaterials 463
Countries citing papers authored by Xiaobin Ma
This map shows the geographic impact of Xiaobin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaobin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaobin Ma more than expected).
Fields of papers citing papers by Xiaobin Ma
This network shows the impact of papers produced by Xiaobin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaobin Ma. The network helps show where Xiaobin Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaobin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Hit paper breakdown → | 2016 | 516 |
| 2 | Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Hit paper breakdown → | 2015 | 314 |
| 3 | 2018 | 233 | |
| 4 | 2019 | 187 | |
| 5 | 2018 | 181 | |
| 6 | 2018 | 150 | |
| 7 | 2018 | 125 | |
| 8 | 2020 | 121 | |
| 9 | 2018 | 119 | |
| 10 | 2019 | 111 | |
| 11 | 2020 | 109 | |
| 12 | 2017 | 101 | |
| 13 | 2017 | 99 | |
| 14 | 2015 | 93 | |
| 15 | 2018 | 83 | |
| 16 | 2019 | 72 | |
| 17 | 2022 | 72 | |
| 18 | 2017 | 66 | |
| 19 | 2017 | 64 | |
| 20 | 2015 | 59 |
About Xiaobin Ma
Xiaobin Ma is a scholar working on Food Science, Biotechnology, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 46 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Microbial Inactivation Methods (14 papers), Microencapsulation and Drying Processes (11 papers), Polysaccharides and Plant Cell Walls (11 papers), Food composition and properties (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Polysaccharides Composition and Applications (5 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (841 citations), Biochemistry (315 citations), Biotechnology (458 citations) and Biomaterials (463 citations). Xiaobin Ma has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Donghong Liu, Xingqian Ye, Wenjun Wang, Tian Ding, Weijun Chen, Danli Wang, Furong Hou, Song Miao, Ruiling Lv and Tian Ding. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers, Ultrasonics Sonochemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.