Xiaobin Ma
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 20
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 5
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- Microbial Inactivation Methods 4
- Enzyme Production and Characterization 4
- Co-authors
- Donghong Liu (34 shared papers)Xingqian Ye (23 shared papers)Wenjun Wang (19 shared papers)Tian Ding (21 shared papers)Weijun Chen (12 shared papers)Danli Wang (18 shared papers)Furong Hou (12 shared papers)Song Miao (6 shared papers)
- Journals
- Food Hydrocolloids (7 papers)Food Chemistry (7 papers)Ultrasonics Sonochemistry (4 papers)Carbohydrate Polymers (4 papers)Foods (3 papers)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Xiaobin Ma
47 papers receiving 3.8k citations
Xiaobin Ma's Hit Papers
Peers
Comparison fields: 5 of 86
- Food Science 2.1k
- Biotechnology 273
- Biochemistry 176
- Nutrition and Dietetics 326
- Biomaterials 259
Countries citing papers authored by Xiaobin Ma
This map shows the geographic impact of Xiaobin Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaobin Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaobin Ma more than expected).
Fields of papers citing papers by Xiaobin Ma
This network shows the impact of papers produced by Xiaobin Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaobin Ma. The network helps show where Xiaobin Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaobin Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions Hit paper breakdown → | 2016 | 543 |
| 2 | Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Hit paper breakdown → | 2015 | 342 |
| 3 | 2018 | 252 | |
| 4 | 2019 | 205 | |
| 5 | 2018 | 191 | |
| 6 | 2018 | 173 | |
| 7 | 2020 | 135 | |
| 8 | 2018 | 130 | |
| 9 | 2018 | 126 | |
| 10 | 2020 | 120 | |
| 11 | 2019 | 119 | |
| 12 | 2017 | 109 | |
| 13 | 2017 | 109 | |
| 14 | 2015 | 100 | |
| 15 | 2018 | 90 | |
| 16 | 2022 | 85 | |
| 17 | 2019 | 75 | |
| 18 | 2017 | 70 | |
| 19 | 2017 | 69 | |
| 20 | 2020 | 67 |
About Xiaobin Ma
Xiaobin Ma is a scholar working on Food Science, Biotechnology, Plant Science, Biomaterials and Molecular Biology, having authored 47 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Enzyme Catalysis and Immobilization (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Ultrasound and Cavitation Phenomena (6 papers), Polysaccharides Composition and Applications (5 papers), Microbial Inactivation Methods (4 papers), Enzyme Production and Characterization (4 papers) and Studies on Chitinases and Chitosanases (3 papers). The work is most often cited by research in Food Science (2.1k citations), Biotechnology (273 citations), Biochemistry (176 citations), Nutrition and Dietetics (326 citations) and Biomaterials (259 citations). Xiaobin Ma has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Donghong Liu, Xingqian Ye, Wenjun Wang, Tian Ding, Weijun Chen, Danli Wang, Furong Hou, Song Miao, Ruiling Lv and Tian Ding. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, Carbohydrate Polymers and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.