Mingming Guo
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 44
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 12
- Essential Oils and Antimicrobial Activity 11
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- Microbial Inactivation Methods 13
- Listeria monocytogenes in Food Safety 12
- Co-authors
- Donghong Liu (39 shared papers)Tony Z. Jin (20 shared papers)Balarabe B. Ismail (21 shared papers)Xingqian Ye (19 shared papers)Qiao He (17 shared papers)Xinhui Zhang (12 shared papers)Weijun Chen (7 shared papers)Huanhuan Zhao (8 shared papers)
- Journals
- Food Hydrocolloids (8 papers)Food Chemistry (8 papers)Ultrasonics Sonochemistry (5 papers)Food Control (4 papers)The Science of The Total Environment (4 papers)
- Partner nations
- ChinaUnited StatesNigeria
In The Last Decade
Mingming Guo
85 papers receiving 3.8k citations
Mingming Guo's Hit Papers
Peers
Comparison fields: 5 of 121
- Food Science 1.7k
- Biomaterials 1.0k
- Biotechnology 579
- Biochemistry 359
- Animal Science and Zoology 436
Countries citing papers authored by Mingming Guo
This map shows the geographic impact of Mingming Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingming Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingming Guo more than expected).
Fields of papers citing papers by Mingming Guo
This network shows the impact of papers produced by Mingming Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingming Guo. The network helps show where Mingming Guo may publish in the future.
Co-authors
The 25 scholars most cited alongside Mingming Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications Hit paper breakdown → | 2021 | 248 |
| 2 | 2018 | 235 | |
| 3 | 2020 | 182 | |
| 4 | 2020 | 163 | |
| 5 | 2021 | 156 | |
| 6 | 2020 | 151 | |
| 7 | 2008 | 141 | |
| 8 | 2018 | 128 | |
| 9 | 2020 | 120 | |
| 10 | 2018 | 116 | |
| 11 | 2021 | 114 | |
| 12 | 2013 | 108 | |
| 13 | 2022 | 100 | |
| 14 | 2022 | 93 | |
| 15 | 2020 | 87 | |
| 16 | 2018 | 77 | |
| 17 | 2019 | 73 | |
| 18 | 2013 | 67 | |
| 19 | 2021 | 63 | |
| 20 | 2020 | 62 |
About Mingming Guo
Mingming Guo is a scholar working on Food Science, Biotechnology, Plant Science, Molecular Biology and Biomaterials, having authored 87 papers that have together received 3.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (14 papers), Proteins in Food Systems (13 papers), Microbial Inactivation Methods (13 papers), Microencapsulation and Drying Processes (12 papers), Listeria monocytogenes in Food Safety (12 papers), Essential Oils and Antimicrobial Activity (11 papers), African Botany and Ecology Studies (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.7k citations), Biomaterials (1.0k citations), Biotechnology (579 citations), Biochemistry (359 citations) and Animal Science and Zoology (436 citations). Mingming Guo has collaborated with scholars based in China, United States and Nigeria. Frequent co-authors include Donghong Liu, Tony Z. Jin, Balarabe B. Ismail, Xingqian Ye, Qiao He, Xinhui Zhang, Weijun Chen, Huanhuan Zhao, Wenjun Wang and Tian Ding. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, Food Control and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.