Danli Wang
About
Danli Wang has authored 105 papers that have received a total of 2.2k indexed citations.
This includes 33 papers in Food Science, 31 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Microbial Inactivation Methods (15 papers) and Food composition and properties (14 papers). Danli Wang is often cited by papers focused on Proteins in Food Systems (21 papers), Microbial Inactivation Methods (15 papers) and Food composition and properties (14 papers) and collaborates with scholars based in China, United States and Sweden. Danli Wang's co-authors include Xiaobin Ma, Donghong Liu, Tian Ding, Xingqian Ye and Gongshuai Song and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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