Danli Wang
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 37
- Proteins in Food Systems 23
- Polysaccharides Composition and Applications 13
- Microencapsulation and Drying Processes 8
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Xiaobin Ma (18 shared papers)Donghong Liu (21 shared papers)Xingqian Ye (20 shared papers)Tian Ding (16 shared papers)Furong Hou (9 shared papers)Wenjun Wang (10 shared papers)Weijun Chen (7 shared papers)Gongshuai Song (33 shared papers)
- Journals
- International Journal of Biological Macromolecules (9 papers)Food Hydrocolloids (7 papers)Ultrasonics Sonochemistry (7 papers)Food Chemistry (6 papers)Carbohydrate Polymers (6 papers)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Danli Wang
113 papers receiving 3.1k citations
Danli Wang's Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 1.1k
- Nutrition and Dietetics 553
- Biotechnology 306
- Biochemistry 170
- Inorganic Chemistry 363
Countries citing papers authored by Danli Wang
This map shows the geographic impact of Danli Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danli Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danli Wang more than expected).
Fields of papers citing papers by Danli Wang
This network shows the impact of papers produced by Danli Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danli Wang. The network helps show where Danli Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Danli Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 239 | |
| 2 | 2019 | 189 | |
| 3 | 2018 | 161 | |
| 4 | 1994 | 142 | |
| 5 | 2018 | 126 | |
| 6 | 2020 | 122 | |
| 7 | 2005 | 111 | |
| 8 | 2017 | 106 | |
| 9 | 2017 | 105 | |
| 10 | 2017 | 70 | |
| 11 | 2017 | 70 | |
| 12 | 2020 | 61 | |
| 13 | 2016 | 60 | |
| 14 | 2021 | 60 | |
| 15 | 2023 | 53 | |
| 16 | 2020 | 52 | |
| 17 | 2019 | 50 | |
| 18 | 2018 | 50 | |
| 19 | 2012 | 49 | |
| 20 | 2018 | 49 |
About Danli Wang
Danli Wang is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Plant Science, having authored 116 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Microbial Inactivation Methods (15 papers), Polysaccharides Composition and Applications (13 papers), Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides and Plant Cell Walls (9 papers), Microencapsulation and Drying Processes (8 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (553 citations), Biotechnology (306 citations), Biochemistry (170 citations) and Inorganic Chemistry (363 citations). Danli Wang has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Xiaobin Ma, Donghong Liu, Xingqian Ye, Tian Ding, Furong Hou, Wenjun Wang, Weijun Chen, Gongshuai Song, Jinyan Gong and Katherine E. Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Ultrasonics Sonochemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.