Haiming Chen
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 80
- Proteins in Food Systems 35
- Polysaccharides Composition and Applications 33
- Essential Oils and Antimicrobial Activity 17
- Food Chemistry and Fat Analysis 12
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- Food composition and properties 14
- Co-authors
- Wenxue Chen (77 shared papers)Xiong Fu (19 shared papers)Qiuping Zhong (61 shared papers)Weijun Chen (64 shared papers)Zhi-Gang Luo (7 shared papers)Hui Juan Niu (14 shared papers)Yong‐Huan Yun (18 shared papers)Xianwei Chen (6 shared papers)
- Journals
- International Journal of Biological Macromolecules (12 papers)Food Hydrocolloids (12 papers)Molecules (11 papers)Foods (10 papers)LWT (8 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Haiming Chen
150 papers receiving 5.2k citations
Haiming Chen's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 2.9k
- Nutrition and Dietetics 1.0k
- Biochemistry 288
- Biomaterials 602
- Plant Science 1.3k
Countries citing papers authored by Haiming Chen
This map shows the geographic impact of Haiming Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiming Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiming Chen more than expected).
Fields of papers citing papers by Haiming Chen
This network shows the impact of papers produced by Haiming Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiming Chen. The network helps show where Haiming Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Haiming Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 157 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 282 | |
| 2 | 2020 | 229 | |
| 3 | Multiscale combined techniques for evaluating emulsion stability: A critical review Hit paper breakdown → | 2022 | 205 |
| 4 | 2014 | 153 | |
| 5 | 2015 | 142 | |
| 6 | 2021 | 137 | |
| 7 | 2022 | 127 | |
| 8 | 2022 | 122 | |
| 9 | 2018 | 118 | |
| 10 | 2019 | 103 | |
| 11 | 2015 | 102 | |
| 12 | 2021 | 93 | |
| 13 | Intratumor microbiome-derived butyrate promotes lung cancer metastasis Hit paper breakdown → | 2024 | 92 |
| 14 | 2019 | 88 | |
| 15 | 2020 | 86 | |
| 16 | 2013 | 86 | |
| 17 | 2021 | 82 | |
| 18 | 2022 | 82 | |
| 19 | 2019 | 82 | |
| 20 | 2018 | 80 |
About Haiming Chen
Haiming Chen is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Immunology, having authored 157 papers that have together received 5.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Polysaccharides Composition and Applications (33 papers), Polysaccharides and Plant Cell Walls (18 papers), Essential Oils and Antimicrobial Activity (17 papers), Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Chemistry and Fat Analysis (12 papers) and Pickering emulsions and particle stabilization (10 papers). The work is most often cited by research in Food Science (2.9k citations), Nutrition and Dietetics (1.0k citations), Biochemistry (288 citations), Biomaterials (602 citations) and Plant Science (1.3k citations). Haiming Chen has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Wenxue Chen, Xiong Fu, Qiuping Zhong, Weijun Chen, Zhi-Gang Luo, Hui Juan Niu, Yong‐Huan Yun, Xianwei Chen, Yonggui Pan and Weimin Zhang. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Molecules, Foods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.