Haiming Chen
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 83
- Proteins in Food Systems 38
- Polysaccharides Composition and Applications 34
- Essential Oils and Antimicrobial Activity 17
- Food Chemistry and Fat Analysis 12
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- Polysaccharides and Plant Cell Walls 19
- Co-authors
- Wenxue Chen (83 shared papers)Xiong Fu (19 shared papers)Weijun Chen (71 shared papers)Qiuping Zhong (66 shared papers)Zhi-Gang Luo (7 shared papers)Hui Niu (15 shared papers)Yong‐Huan Yun (19 shared papers)Xianwei Chen (6 shared papers)
- Journals
- Food Hydrocolloids (14 papers)International Journal of Biological Macromolecules (13 papers)Molecules (11 papers)Foods (11 papers)LWT (6 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Haiming Chen
152 papers receiving 4.9k citations
Haiming Chen's Hit Papers
Peers
Comparison fields: 5 of 131
- Food Science 2.8k
- Nutrition and Dietetics 980
- Biochemistry 284
- Biomaterials 581
- Plant Science 1.3k
Countries citing papers authored by Haiming Chen
This map shows the geographic impact of Haiming Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiming Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiming Chen more than expected).
Fields of papers citing papers by Haiming Chen
This network shows the impact of papers produced by Haiming Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiming Chen. The network helps show where Haiming Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Haiming Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 160 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 263 | |
| 2 | 2020 | 220 | |
| 3 | Multiscale combined techniques for evaluating emulsion stability: A critical review Hit paper breakdown → | 2022 | 185 |
| 4 | 2014 | 137 | |
| 5 | 2015 | 134 | |
| 6 | 2021 | 127 | |
| 7 | 2022 | 115 | |
| 8 | 2022 | 114 | |
| 9 | 2018 | 108 | |
| 10 | 2015 | 97 | |
| 11 | 2019 | 90 | |
| 12 | 2021 | 87 | |
| 13 | 2019 | 87 | |
| 14 | Intratumor microbiome-derived butyrate promotes lung cancer metastasis Hit paper breakdown → | 2024 | 84 |
| 15 | 2020 | 81 | |
| 16 | 2013 | 80 | |
| 17 | 2019 | 79 | |
| 18 | 2021 | 78 | |
| 19 | 2021 | 77 | |
| 20 | 2018 | 76 |
About Haiming Chen
Haiming Chen is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Immunology, having authored 160 papers that have together received 4.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Polysaccharides Composition and Applications (34 papers), Polysaccharides and Plant Cell Walls (19 papers), Essential Oils and Antimicrobial Activity (17 papers), Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Chemistry and Fat Analysis (12 papers) and Coconut Research and Applications (11 papers). The work is most often cited by research in Food Science (2.8k citations), Nutrition and Dietetics (980 citations), Biochemistry (284 citations), Biomaterials (581 citations) and Plant Science (1.3k citations). Haiming Chen has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Wenxue Chen, Xiong Fu, Weijun Chen, Qiuping Zhong, Zhi-Gang Luo, Hui Niu, Yong‐Huan Yun, Xianwei Chen, Ming Zhang and Yonggui Pan. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Molecules, Foods and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.