Deepak Kumar Verma
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 28
- Probiotics and Fermented Foods 9
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- Food composition and properties 8
- Co-authors
- Prem Prakash Srivastav (39 shared papers)Cristóbal N. Aguilar (30 shared papers)Mónica L. Chávez‐González (24 shared papers)Mamta Thakur (21 shared papers)Smıta Sıngh (18 shared papers)Majid Nooshkam (1 shared paper)Mehdi Varidi (1 shared paper)Gemilang Lara Utama (15 shared papers)
In The Last Decade
Deepak Kumar Verma
97 papers receiving 3.2k citations
Deepak Kumar Verma's Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 1.2k
- Biochemistry 348
- Nutrition and Dietetics 584
- Biotechnology 266
- Complementary and alternative medicine 208
Countries citing papers authored by Deepak Kumar Verma
This map shows the geographic impact of Deepak Kumar Verma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepak Kumar Verma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepak Kumar Verma more than expected).
Fields of papers citing papers by Deepak Kumar Verma
This network shows the impact of papers produced by Deepak Kumar Verma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepak Kumar Verma. The network helps show where Deepak Kumar Verma may publish in the future.
Co-authors
The 25 scholars most cited alongside Deepak Kumar Verma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review Hit paper breakdown → | 2020 | 246 |
| 2 | Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends Hit paper breakdown → | 2021 | 226 |
| 3 | 2017 | 209 | |
| 4 | 2009 | 194 | |
| 5 | 2020 | 172 | |
| 6 | 2022 | 165 | |
| 7 | 2022 | 154 | |
| 8 | 2020 | 151 | |
| 9 | 2019 | 120 | |
| 10 | 2022 | 118 | |
| 11 | 2020 | 111 | |
| 12 | 2020 | 93 | |
| 13 | 2020 | 85 | |
| 14 | 2021 | 80 | |
| 15 | 2022 | 69 | |
| 16 | 2021 | 69 | |
| 17 | 2021 | 64 | |
| 18 | 2021 | 57 | |
| 19 | 2021 | 55 | |
| 20 | 2021 | 46 |
About Deepak Kumar Verma
Deepak Kumar Verma is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Complementary and alternative medicine, having authored 100 papers that have together received 3.3k indexed citations. Recurring topics across this work include GABA and Rice Research (14 papers), Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (8 papers), Nanoparticles: synthesis and applications (7 papers), Fungal Biology and Applications (6 papers) and Algal biology and biofuel production (6 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (348 citations), Nutrition and Dietetics (584 citations), Biotechnology (266 citations) and Complementary and alternative medicine (208 citations). Deepak Kumar Verma has collaborated with scholars based in India, Mexico and Indonesia. Frequent co-authors include Prem Prakash Srivastav, Cristóbal N. Aguilar, Mónica L. Chávez‐González, Mamta Thakur, Smıta Sıngh, Majid Nooshkam, Mehdi Varidi, Gemilang Lara Utama, Soubhagya Tripathy and Ami R. Patel. Their work appears in journals such as Food Research International, Food Bioscience, Saudi Journal of Biological Sciences, Biocatalysis and Agricultural Biotechnology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.