Tian Ding
Impact in
- Biotechnology top 0.02%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.05%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Biotechnology 100
- Listeria monocytogenes in Food Safety 68
- Microbial Inactivation Methods 68
- Food Science 70
- Proteins in Food Systems 18
- Co-authors
- Donghong Liu (122 shared papers)Xingqian Ye (97 shared papers)Shiguo Chen (62 shared papers)Xinyu Liao (59 shared papers)Xiaobin Ma (21 shared papers)Wenjun Wang (19 shared papers)Yaqin Hu (25 shared papers)Xihong Zhao (5 shared papers)
- Journals
- Food Control (17 papers)Ultrasonics Sonochemistry (12 papers)Carbohydrate Polymers (12 papers)Food Research International (9 papers)Food Hydrocolloids (9 papers)
- Partner nations
- ChinaSouth KoreaUnited States
In The Last Decade
Tian Ding
276 papers receiving 11.5k citations
Tian Ding's Hit Papers
Peers
Comparison fields: 5 of 166
- Biotechnology 3.0k
- Food Science 3.7k
- Endocrinology 422
- Biochemistry 488
- Animal Science and Zoology 768
Countries citing papers authored by Tian Ding
This map shows the geographic impact of Tian Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tian Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tian Ding more than expected).
Fields of papers citing papers by Tian Ding
This network shows the impact of papers produced by Tian Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tian Ding. The network helps show where Tian Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Tian Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 289 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Inactivation mechanisms of non-thermal plasma on microbes: A review Hit paper breakdown → | 2016 | 411 |
| 2 | Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria Hit paper breakdown → | 2020 | 350 |
| 3 | Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method Hit paper breakdown → | 2015 | 314 |
| 4 | Antibacterial applications of metal–organic frameworks and their composites Hit paper breakdown → | 2020 | 287 |
| 5 | 2017 | 264 | |
| 6 | 2018 | 233 | |
| 7 | 2013 | 228 | |
| 8 | 2018 | 221 | |
| 9 | 2018 | 186 | |
| 10 | 2018 | 181 | |
| 11 | 2018 | 181 | |
| 12 | 2016 | 164 | |
| 13 | 2017 | 161 | |
| 14 | 2018 | 154 | |
| 15 | 2018 | 150 | |
| 16 | 2014 | 136 | |
| 17 | 2014 | 129 | |
| 18 | 2019 | 128 | |
| 19 | 2021 | 127 | |
| 20 | 2015 | 123 |
About Tian Ding
Tian Ding is a scholar working on Biotechnology, Food Science, Molecular Biology, Materials Chemistry and Plant Science, having authored 289 papers that have together received 11.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (68 papers), Microbial Inactivation Methods (68 papers), Bacteriophages and microbial interactions (21 papers), Plasma Applications and Diagnostics (20 papers), Bacillus and Francisella bacterial research (19 papers), Proteins in Food Systems (18 papers), Polysaccharides and Plant Cell Walls (16 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Biotechnology (3.0k citations), Food Science (3.7k citations), Endocrinology (422 citations), Biochemistry (488 citations) and Animal Science and Zoology (768 citations). Tian Ding has collaborated with scholars based in China, South Korea and United States. Frequent co-authors include Donghong Liu, Xingqian Ye, Shiguo Chen, Xinyu Liao, Xiaobin Ma, Wenjun Wang, Yaqin Hu, Xihong Zhao, Juhee Ahn and Deog‐Hwan Oh. Their work appears in journals such as Food Control, Ultrasonics Sonochemistry, Carbohydrate Polymers, Food Research International and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.