Foods

19.6k papers and 242.8k indexed citations i.

About

The 19.6k papers published in Foods in the last decades have received a total of 242.8k indexed citations. Papers published in Foods usually cover Food Science (9.5k papers), Plant Science (4.6k papers) and Molecular Biology (4.4k papers) specifically the topics of Meat and Animal Product Quality (2.9k papers), Phytochemicals and Antioxidant Activities (2.6k papers) and Food composition and properties (2.0k papers). The most active scholars publishing in Foods are Charis M. Galanakis, Douglas Kalman, Susan Hewlings, María Hayes, David Julian McClements, José M. Lorenzo, Theodoros Varzakas, Ren‐You Gan, Deepak Kumar and Prasanta K. Kalita.

In The Last Decade

Fields of papers published in Foods

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Foods. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Foods

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Foods. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Foods with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025