Xiaofeng Ren
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 62
- Proteins in Food Systems 47
- Microencapsulation and Drying Processes 19
- Polysaccharides Composition and Applications 15
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- Protein Hydrolysis and Bioactive Peptides 20
- Co-authors
- Haile Ma (61 shared papers)Qiufang Liang (63 shared papers)Arif Rashid (27 shared papers)Abdul Qayum (20 shared papers)Husnain Raza (16 shared papers)Yuxuan Liu (14 shared papers)Baoguo Xu (8 shared papers)Lixin Kang (13 shared papers)
In The Last Decade
Xiaofeng Ren
85 papers receiving 3.7k citations
Xiaofeng Ren's Hit Papers
Peers
Comparison fields: 5 of 136
- Food Science 1.9k
- Nutrition and Dietetics 681
- Biomaterials 569
- Biochemistry 244
- Animal Science and Zoology 374
Countries citing papers authored by Xiaofeng Ren
This map shows the geographic impact of Xiaofeng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofeng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofeng Ren more than expected).
Fields of papers citing papers by Xiaofeng Ren
This network shows the impact of papers produced by Xiaofeng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofeng Ren. The network helps show where Xiaofeng Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaofeng Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies Hit paper breakdown → | 2023 | 468 |
| 2 | 2018 | 177 | |
| 3 | 2019 | 128 | |
| 4 | 2018 | 125 | |
| 5 | 2023 | 122 | |
| 6 | 2021 | 103 | |
| 7 | 2019 | 91 | |
| 8 | 2020 | 90 | |
| 9 | Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation Hit paper breakdown → | 2023 | 88 |
| 10 | 2017 | 88 | |
| 11 | 2017 | 87 | |
| 12 | 2013 | 85 | |
| 13 | The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs Hit paper breakdown → | 2024 | 81 |
| 14 | 2021 | 74 | |
| 15 | 2021 | 69 | |
| 16 | 2023 | 68 | |
| 17 | 2015 | 65 | |
| 18 | 2020 | 63 | |
| 19 | 2021 | 62 | |
| 20 | 2017 | 61 |
About Xiaofeng Ren
Xiaofeng Ren is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biomaterials, having authored 89 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Microencapsulation and Drying Processes (19 papers), Food composition and properties (19 papers), Meat and Animal Product Quality (17 papers), Polysaccharides Composition and Applications (15 papers), Nanocomposite Films for Food Packaging (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (681 citations), Biomaterials (569 citations), Biochemistry (244 citations) and Animal Science and Zoology (374 citations). Xiaofeng Ren has collaborated with scholars based in China, Pakistan and Canada. Frequent co-authors include Haile Ma, Qiufang Liang, Arif Rashid, Abdul Qayum, Husnain Raza, Yuxuan Liu, Baoguo Xu, Lixin Kang, Mingming Zhong and Meram Chalamaiah. Their work appears in journals such as Ultrasonics Sonochemistry, International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.