Trends in Food Science & Technology

476.7k citations
5.5k papers · · active since 1950

Impact in

  • Food Science top 0.1%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 478
    • Probiotics and Fermented Foods 287
    • Phytochemicals and Antioxidant Activities 374

Trends in Food Science & Technology

5.0k papers receiving 448.3k citations

Peers

Trends in Food Science & Technology
Comparison fields: 5 of 242
  • Food Science 199.0k
  • Biochemistry 43.5k
  • Nutrition and Dietetics 80.7k
  • Animal Science and Zoology 48.7k
  • Biotechnology 39.5k
Replace Journal of Food Engineering with:
Journal of Food Engineering China
Foods China
Critical Reviews in Food Science and Nutrition China
Food Research International China
Journal of the Science of Food and Agriculture China
LWT China
International Journal of Food Science & Technology China
Analytical Biochemistry United States
Molecules China
Food Control China
Trends in Food Science & Technology relative to Journal of Food Engineering China Journal of Food Engineering's profile →
Citations per field
00.5×1.5×2.3×
Journal of Food Engineering · 1×
Citations per year

Countries where authors publish in Trends in Food Science & Technology

Since Specialization
Citations

This map shows the geographic impact of research published in Trends in Food Science & Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Trends in Food Science & Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trends in Food Science & Technology more than expected).

Fields of papers published in Trends in Food Science & Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Trends in Food Science & Technology. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Trends in Food Science & Technology.

About Trends in Food Science & Technology

The 5.5k papers published in Trends in Food Science & Technology in the last decades have received a total of 476.7k indexed citations . Papers published in Trends in Food Science & Technology usually cover Food Science (2.1k papers), Biochemistry (446 papers), Nutrition and Dietetics (948 papers), Biotechnology (490 papers) and Animal Science and Zoology (480 papers) specifically the topics of Proteins in Food Systems (478 papers), Meat and Animal Product Quality (453 papers), Food composition and properties (412 papers), Phytochemicals and Antioxidant Activities (374 papers), Protein Hydrolysis and Bioactive Peptides (374 papers), Advanced Chemical Sensor Technologies (320 papers), Microbial Metabolites in Food Biotechnology (290 papers) and Probiotics and Fermented Foods (287 papers). The most active scholars publishing in Trends in Food Science & Technology are Da‐Wen Sun, David Julian McClements, Seid Mahdi Jafari, Charis M. Galanakis, Rudrapatnam N. Tharanathan, James N. BeMiller, M.A. Rao, Eric Dickinson, Fan Zhu and Reinhold Carle.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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