Weiping Jin
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 96
- Proteins in Food Systems 73
- Polysaccharides Composition and Applications 35
- Microencapsulation and Drying Processes 15
- Food Chemistry and Fat Analysis 12
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- Food composition and properties 27
- Co-authors
- Bin Li (38 shared papers)Wei Xu (28 shared papers)Yan Li (14 shared papers)Dengfeng Peng (31 shared papers)Bakht Ramin Shah (13 shared papers)Yuntao Wang (11 shared papers)Zhenshun Li (7 shared papers)Wangyang Shen (40 shared papers)
- Journals
- Food Hydrocolloids (24 papers)Food Chemistry (14 papers)Food Research International (10 papers)International Journal of Biological Macromolecules (10 papers)Foods (7 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Weiping Jin
127 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 135
- Food Science 2.4k
- Nutrition and Dietetics 594
- Biomaterials 524
- Molecular Medicine 177
- Biochemistry 188
Countries citing papers authored by Weiping Jin
This map shows the geographic impact of Weiping Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiping Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiping Jin more than expected).
Fields of papers citing papers by Weiping Jin
This network shows the impact of papers produced by Weiping Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiping Jin. The network helps show where Weiping Jin may publish in the future.
Co-authors
The 25 scholars most cited alongside Weiping Jin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 302 | |
| 2 | 2013 | 127 | |
| 3 | 2016 | 118 | |
| 4 | 2020 | 111 | |
| 5 | 2018 | 108 | |
| 6 | 2021 | 101 | |
| 7 | 2017 | 100 | |
| 8 | 2013 | 90 | |
| 9 | 2017 | 84 | |
| 10 | 2015 | 83 | |
| 11 | 2019 | 78 | |
| 12 | 2017 | 78 | |
| 13 | 2014 | 73 | |
| 14 | 2013 | 73 | |
| 15 | 2015 | 72 | |
| 16 | 2020 | 66 | |
| 17 | 2020 | 64 | |
| 18 | 2016 | 63 | |
| 19 | 2022 | 61 | |
| 20 | 2018 | 59 |
About Weiping Jin
Weiping Jin is a scholar working on Food Science, Nutrition and Dietetics, Materials Chemistry, Plant Science and Organic Chemistry, having authored 133 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (73 papers), Polysaccharides Composition and Applications (35 papers), Food composition and properties (27 papers), Pickering emulsions and particle stabilization (25 papers), Microencapsulation and Drying Processes (15 papers), Polysaccharides and Plant Cell Walls (13 papers), Food Chemistry and Fat Analysis (12 papers) and Surfactants and Colloidal Systems (10 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (594 citations), Biomaterials (524 citations), Molecular Medicine (177 citations) and Biochemistry (188 citations). Weiping Jin has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Bin Li, Wei Xu, Yan Li, Dengfeng Peng, Bakht Ramin Shah, Yuntao Wang, Zhenshun Li, Wangyang Shen, Yaping An and Qingrong Huang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, International Journal of Biological Macromolecules and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.