Qingrong Huang

64 papers and 2.2k indexed citations i.

Qingrong Huang has authored 64 papers that have received a total of 2.2k indexed citations. This includes 32 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Qingrong Huang is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Taiwan. Qingrong Huang's co-authors include Chi‐Tang Ho, Weiping Jin, Shuiyuan Cheng, Dengfeng Peng and Jianlong Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.