Wangyang Shen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 43
- Proteins in Food Systems 23
- Polysaccharides Composition and Applications 14
- Food Chemistry and Fat Analysis 7
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- Food composition and properties 35
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Weiping Jin (40 shared papers)Dengfeng Peng (9 shared papers)Xueming Xu (3 shared papers)Zhengyu Jin (3 shared papers)Chao Yuan (2 shared papers)Haining Zhuang (1 shared paper)Qingrong Huang (3 shared papers)Wenjing Huang (7 shared papers)
- Journals
- Food Chemistry (14 papers)LWT (7 papers)Foods (7 papers)Food Hydrocolloids (5 papers)Journal of Cereal Science (5 papers)
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Wangyang Shen
69 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 101
- Food Science 478
- Nutrition and Dietetics 285
- Biochemistry 94
- Pharmaceutical Science 62
- Biotechnology 72
Countries citing papers authored by Wangyang Shen
This map shows the geographic impact of Wangyang Shen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wangyang Shen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wangyang Shen more than expected).
Fields of papers citing papers by Wangyang Shen
This network shows the impact of papers produced by Wangyang Shen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wangyang Shen. The network helps show where Wangyang Shen may publish in the future.
Co-authors
The 25 scholars most cited alongside Wangyang Shen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 144 | |
| 2 | 2021 | 101 | |
| 3 | 2020 | 68 | |
| 4 | 2021 | 55 | |
| 5 | 2019 | 47 | |
| 6 | 2023 | 31 | |
| 7 | 2023 | 31 | |
| 8 | 2021 | 30 | |
| 9 | 2023 | 23 | |
| 10 | 2016 | 23 | |
| 11 | 2022 | 21 | |
| 12 | 2022 | 21 | |
| 13 | 2020 | 20 | |
| 14 | 2017 | 20 | |
| 15 | 2022 | 19 | |
| 16 | 2022 | 19 | |
| 17 | 2016 | 19 | |
| 18 | 2022 | 18 | |
| 19 | 2024 | 17 | |
| 20 | 2016 | 16 |
About Wangyang Shen
Wangyang Shen is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Pathology and Forensic Medicine and Biotechnology, having authored 80 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (9 papers), Tea Polyphenols and Effects (9 papers), Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (478 citations), Nutrition and Dietetics (285 citations), Biochemistry (94 citations), Pharmaceutical Science (62 citations) and Biotechnology (72 citations). Wangyang Shen has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Weiping Jin, Dengfeng Peng, Xueming Xu, Zhengyu Jin, Chao Yuan, Haining Zhuang, Qingrong Huang, Wenjing Huang, Lingyi Liu and Zhenzhou Zhu. Their work appears in journals such as Food Chemistry, LWT, Foods, Food Hydrocolloids and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.