Wangyang Shen

56 papers and 632 indexed citations i.

About

Wangyang Shen has authored 56 papers that have received a total of 632 indexed citations. This includes 31 papers in Food Science, 28 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (8 papers). Wangyang Shen is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, United States and Spain. Wangyang Shen's co-authors include Weiping Jin, Zhenzhou Zhu, Dengfeng Peng, Min Wang and Hongyan Cai and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Wangyang Shen

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Wangyang Shen

Since Specialization
Citations
Rankless by CCL
2025