Bin Li
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 346
- Proteins in Food Systems 216
- Polysaccharides Composition and Applications 158
- Microencapsulation and Drying Processes 79
- Food Chemistry and Fat Analysis 35
- Plant Science 130
- Polysaccharides and Plant Cell Walls 78
- Co-authors
- Jing Li (98 shared papers)Yan Li (98 shared papers)Hongshan Liang (101 shared papers)Yuntao Wang (31 shared papers)Wenfei Xiong (21 shared papers)Fuchao Zhan (38 shared papers)Weiping Jin (38 shared papers)Shilin Liu (42 shared papers)
- Journals
- Food Hydrocolloids (107 papers)International Journal of Biological Macromolecules (37 papers)Journal of Agricultural and Food Chemistry (30 papers)Food Chemistry (26 papers)Food Research International (21 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Bin Li
583 papers receiving 18.3k citations
Bin Li's Hit Papers
Peers
Comparison fields: 5 of 180
- Food Science 9.5k
- Biomaterials 3.4k
- Nutrition and Dietetics 3.0k
- Molecular Medicine 682
- Biochemistry 730
Countries citing papers authored by Bin Li
This map shows the geographic impact of Bin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Li more than expected).
Fields of papers citing papers by Bin Li
This network shows the impact of papers produced by Bin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Li. The network helps show where Bin Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Bin Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 606 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 301 | |
| 2 | 2016 | 256 | |
| 3 | Causal Relationship Between Gut Microbiota and Autoimmune Diseases: A Two-Sample Mendelian Randomization Study Hit paper breakdown → | 2022 | 211 |
| 4 | A critical review on interplay between dietary fibers and gut microbiota Hit paper breakdown → | 2022 | 195 |
| 5 | 2012 | 190 | |
| 6 | 2018 | 180 | |
| 7 | 2020 | 179 | |
| 8 | 2021 | 178 | |
| 9 | 2015 | 164 | |
| 10 | 2020 | 156 | |
| 11 | 2018 | 149 | |
| 12 | 2017 | 139 | |
| 13 | 2018 | 134 | |
| 14 | 2018 | 134 | |
| 15 | 2019 | 129 | |
| 16 | 2013 | 129 | |
| 17 | 2013 | 127 | |
| 18 | 2017 | 126 | |
| 19 | 2016 | 126 | |
| 20 | 2018 | 122 |
About Bin Li
Bin Li is a scholar working on Food Science, Plant Science, Materials Chemistry, Molecular Biology and Nutrition and Dietetics, having authored 606 papers that have together received 18.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (216 papers), Polysaccharides Composition and Applications (158 papers), Pickering emulsions and particle stabilization (96 papers), Microencapsulation and Drying Processes (79 papers), Polysaccharides and Plant Cell Walls (78 papers), Food composition and properties (47 papers), Food Chemistry and Fat Analysis (35 papers) and Meat and Animal Product Quality (35 papers). The work is most often cited by research in Food Science (9.5k citations), Biomaterials (3.4k citations), Nutrition and Dietetics (3.0k citations), Molecular Medicine (682 citations) and Biochemistry (730 citations). Bin Li has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Jing Li, Yan Li, Hongshan Liang, Yuntao Wang, Wenfei Xiong, Fuchao Zhan, Weiping Jin, Shilin Liu, Bin Zhou and Wei Xu. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.