Bin Li
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 316
- Proteins in Food Systems 205
- Polysaccharides Composition and Applications 78
- Microencapsulation and Drying Processes 37
-
- Food composition and properties 46
- Co-authors
- Yan Li (101 shared papers)Jing Li (102 shared papers)Hongshan Liang (107 shared papers)Yuntao Wang (31 shared papers)Wenfei Xiong (21 shared papers)Fuchao Zhan (38 shared papers)Shilin Liu (46 shared papers)Weiping Jin (38 shared papers)
- Journals
- Food Hydrocolloids (111 papers)International Journal of Biological Macromolecules (39 papers)Journal of Agricultural and Food Chemistry (31 papers)Food Chemistry (27 papers)Food Research International (22 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Bin Li
592 papers receiving 19.3k citations
Bin Li's Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 9.7k
- Biomaterials 2.8k
- Molecular Medicine 781
- Nutrition and Dietetics 1.4k
- Pharmaceutical Science 652
Countries citing papers authored by Bin Li
This map shows the geographic impact of Bin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Li more than expected).
Fields of papers citing papers by Bin Li
This network shows the impact of papers produced by Bin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Li. The network helps show where Bin Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Bin Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 615 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 312 | |
| 2 | 2016 | 261 | |
| 3 | Causal Relationship Between Gut Microbiota and Autoimmune Diseases: A Two-Sample Mendelian Randomization Study Hit paper breakdown → | 2022 | 221 |
| 4 | A critical review on interplay between dietary fibers and gut microbiota Hit paper breakdown → | 2022 | 217 |
| 5 | 2012 | 199 | |
| 6 | 2018 | 187 | |
| 7 | 2020 | 187 | |
| 8 | 2021 | 185 | |
| 9 | 2015 | 168 | |
| 10 | 2018 | 161 | |
| 11 | 2020 | 160 | |
| 12 | 2017 | 142 | |
| 13 | 2018 | 137 | |
| 14 | 2018 | 136 | |
| 15 | 2013 | 133 | |
| 16 | 2016 | 132 | |
| 17 | 2019 | 132 | |
| 18 | 2013 | 131 | |
| 19 | 2017 | 131 | |
| 20 | 2018 | 131 |
About Bin Li
Bin Li is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Pharmaceutical Science and Animal Science and Zoology, having authored 615 papers that have together received 19.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (205 papers), Polysaccharides Composition and Applications (78 papers), Food composition and properties (46 papers), Pickering emulsions and particle stabilization (39 papers), Microencapsulation and Drying Processes (37 papers), Nanocomposite Films for Food Packaging (24 papers), Meat and Animal Product Quality (18 papers) and Nanoparticle-Based Drug Delivery (17 papers). The work is most often cited by research in Food Science (9.7k citations), Biomaterials (2.8k citations), Molecular Medicine (781 citations), Nutrition and Dietetics (1.4k citations) and Pharmaceutical Science (652 citations). Bin Li has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Yan Li, Jing Li, Hongshan Liang, Yuntao Wang, Wenfei Xiong, Fuchao Zhan, Shilin Liu, Weiping Jin, Bin Zhou and Wei Xu. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.