Zihao Wei
About
Zihao Wei has authored 122 papers that have received a total of 3.8k indexed citations.
This includes 79 papers in Food Science, 36 papers in Materials Chemistry and 21 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (70 papers), Pickering emulsions and particle stabilization (34 papers) and Food Chemistry and Fat Analysis (19 papers). Zihao Wei is often cited by papers focused on Proteins in Food Systems (70 papers), Pickering emulsions and particle stabilization (34 papers) and Food Chemistry and Fat Analysis (19 papers) and collaborates with scholars based in China, United States and United Kingdom. Zihao Wei's co-authors include Changhu Xue, Qingrong Huang, Yuming Wang, Yanxiang Gao and Luhui Wang and has published in prestigious journals such as Advanced Materials, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
In The Last Decade
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