Yan Li
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- Nanoparticle-Based Drug Delivery
Papers in
- Food Science 187
- Proteins in Food Systems 131
- Microencapsulation and Drying Processes 57
- Food Chemistry and Fat Analysis 50
- Polysaccharides Composition and Applications 46
- Co-authors
- David Julian McClements (41 shared papers)Bin Li (98 shared papers)Shilin Liu (49 shared papers)Hang Xiao (9 shared papers)Min Hu (8 shared papers)Xingguang Su (3 shared papers)Hui Huang (2 shared papers)Yuan Gao (2 shared papers)
- Journals
- Food Hydrocolloids (44 papers)International Journal of Biological Macromolecules (25 papers)Food Chemistry (20 papers)RSC Advances (16 papers)Carbohydrate Polymers (15 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yan Li
609 papers receiving 20.9k citations
Yan Li's Hit Papers
Peers
Comparison fields: 5 of 187
- Food Science 7.4k
- Biomaterials 4.2k
- Molecular Medicine 977
- Biochemistry 766
- Pharmaceutical Science 777
Countries citing papers authored by Yan Li
This map shows the geographic impact of Yan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Li more than expected).
Fields of papers citing papers by Yan Li
This network shows the impact of papers produced by Yan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Li. The network helps show where Yan Li may publish in the future.
Co-authors
The 25 scholars most cited alongside Yan Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 639 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Adsorption and removal of tetracycline antibiotics from aqueous solution by graphene oxide Hit paper breakdown → | 2011 | 1294 |
| 2 | Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components Hit paper breakdown → | 2010 | 692 |
| 3 | Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties Hit paper breakdown → | 2011 | 474 |
| 4 | 2010 | 364 | |
| 5 | 2010 | 345 | |
| 6 | 2016 | 294 | |
| 7 | 2010 | 284 | |
| 8 | 2015 | 282 | |
| 9 | 2015 | 183 | |
| 10 | 2016 | 163 | |
| 11 | 2010 | 160 | |
| 12 | 2010 | 157 | |
| 13 | 2015 | 155 | |
| 14 | 2011 | 153 | |
| 15 | 2014 | 142 | |
| 16 | 2010 | 140 | |
| 17 | 2018 | 129 | |
| 18 | 2008 | 125 | |
| 19 | 2017 | 125 | |
| 20 | 2007 | 122 |
About Yan Li
Yan Li is a scholar working on Food Science, Molecular Biology, Biomaterials, Materials Chemistry and Plant Science, having authored 639 papers that have together received 21.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (131 papers), Microencapsulation and Drying Processes (57 papers), Pickering emulsions and particle stabilization (56 papers), Food Chemistry and Fat Analysis (50 papers), Polysaccharides Composition and Applications (46 papers), Nanoparticle-Based Drug Delivery (38 papers), Advanced Cellulose Research Studies (35 papers) and Nanocomposite Films for Food Packaging (35 papers). The work is most often cited by research in Food Science (7.4k citations), Biomaterials (4.2k citations), Molecular Medicine (977 citations), Biochemistry (766 citations) and Pharmaceutical Science (777 citations). Yan Li has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include David Julian McClements, Bin Li, Shilin Liu, Hang Xiao, Min Hu, Xingguang Su, Hui Huang, Yuan Gao, Shilin Liu and Junjie Hu. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Food Chemistry, RSC Advances and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.