Leonard M.C. Sagis
About
Leonard M.C. Sagis has authored 207 papers that have received a total of 7.2k indexed citations.
This includes 140 papers in Food Science, 105 papers in Materials Chemistry and 48 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (126 papers), Pickering emulsions and particle stabilization (82 papers) and Polysaccharides Composition and Applications (51 papers). Leonard M.C. Sagis is often cited by papers focused on Proteins in Food Systems (126 papers), Pickering emulsions and particle stabilization (82 papers) and Polysaccharides Composition and Applications (51 papers) and collaborates with scholars based in The Netherlands, Switzerland and France. Leonard M.C. Sagis's co-authors include Erik van der Linden, Jack Yang, Claire Berton‐Carabin, Paul Venema and Karin Schroën and has published in prestigious journals such as Physical Review Letters, The Journal of Chemical Physics and Reviews of Modern Physics.
In The Last Decade
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