Cuicui Ma
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Biochemistry top 2%
Papers in
- Food Science 37
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 9
- Polysaccharides Composition and Applications 6
- Probiotics and Fermented Foods 3
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- Pickering emulsions and particle stabilization 17
- Co-authors
- Fuguo Liu (41 shared papers)David Julian McClements (33 shared papers)Yanxiang Gao (7 shared papers)Xuebo Liu (31 shared papers)Xiaojia Yan (8 shared papers)Xiuping Liang (4 shared papers)Jun Yan (6 shared papers)Wen Jiang (3 shared papers)
- Journals
- Food Hydrocolloids (12 papers)Food Chemistry (6 papers)Food Research International (3 papers)International Journal of Biological Macromolecules (3 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Cuicui Ma
42 papers receiving 2.9k citations
Cuicui Ma's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 2.3k
- Biochemistry 226
- Nutrition and Dietetics 527
- Animal Science and Zoology 230
- Biomaterials 291
Countries citing papers authored by Cuicui Ma
This map shows the geographic impact of Cuicui Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuicui Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuicui Ma more than expected).
Fields of papers citing papers by Cuicui Ma
This network shows the impact of papers produced by Cuicui Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuicui Ma. The network helps show where Cuicui Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Cuicui Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution Hit paper breakdown → | 2016 | 366 |
| 2 | Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review Hit paper breakdown → | 2016 | 311 |
| 3 | Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods Hit paper breakdown → | 2020 | 297 |
| 4 | Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions Hit paper breakdown → | 2019 | 270 |
| 5 | 2016 | 191 | |
| 6 | Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties Hit paper breakdown → | 2022 | 122 |
| 7 | 2020 | 117 | |
| 8 | 2019 | 107 | |
| 9 | 2016 | 99 | |
| 10 | 2016 | 92 | |
| 11 | 2023 | 64 | |
| 12 | 2020 | 60 | |
| 13 | 2022 | 53 | |
| 14 | 2023 | 52 | |
| 15 | 2020 | 51 | |
| 16 | 2022 | 49 | |
| 17 | 2016 | 48 | |
| 18 | Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity Hit paper breakdown → | 2024 | 46 |
| 19 | 2022 | 43 | |
| 20 | 2023 | 39 |
About Cuicui Ma
Cuicui Ma is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Molecular Biology and Biomaterials, having authored 42 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (17 papers), Microencapsulation and Drying Processes (11 papers), Food Chemistry and Fat Analysis (9 papers), Polysaccharides Composition and Applications (6 papers), Nanocomposite Films for Food Packaging (3 papers), Surfactants and Colloidal Systems (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (2.3k citations), Biochemistry (226 citations), Nutrition and Dietetics (527 citations), Animal Science and Zoology (230 citations) and Biomaterials (291 citations). Cuicui Ma has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Fuguo Liu, David Julian McClements, Yanxiang Gao, Xuebo Liu, Xiaojia Yan, Xiuping Liang, Jun Yan, Wen Jiang, Shuang Han and Di Wang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.