Cuicui Ma
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Drug Discovery top 10%
Papers in
- Food Science 39
- Proteins in Food Systems 37
- Microencapsulation and Drying Processes 2
- Food Industry and Aquatic Biology 1
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- Nanocomposite Films for Food Packaging 3
- Co-authors
- Fuguo Liu (43 shared papers)David Julian McClements (33 shared papers)Xuebo Liu (31 shared papers)Yanxiang Gao (7 shared papers)Xiaojia Yan (8 shared papers)Xiuping Liang (4 shared papers)Jun Yan (6 shared papers)Qiaohong He (1 shared paper)
- Journals
- Food Hydrocolloids (12 papers)Food Chemistry (6 papers)Food Research International (3 papers)International Journal of Biological Macromolecules (3 papers)LWT (2 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Cuicui Ma
46 papers receiving 3.6k citations
Cuicui Ma's Hit Papers
Peers
Comparison fields: 5 of 86
- Food Science 2.8k
- Drug Discovery 6
- Biomaterials 235
- Pharmaceutical Science 99
- Molecular Medicine 76
Countries citing papers authored by Cuicui Ma
This map shows the geographic impact of Cuicui Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuicui Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuicui Ma more than expected).
Fields of papers citing papers by Cuicui Ma
This network shows the impact of papers produced by Cuicui Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuicui Ma. The network helps show where Cuicui Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Cuicui Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution Hit paper breakdown → | 2016 | 402 |
| 2 | Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review Hit paper breakdown → | 2016 | 356 |
| 3 | Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods Hit paper breakdown → | 2020 | 345 |
| 4 | Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions Hit paper breakdown → | 2019 | 304 |
| 5 | 2016 | 222 | |
| 6 | 2012 | 180 | |
| 7 | 2022 | 141 | |
| 8 | 2020 | 134 | |
| 9 | 2019 | 119 | |
| 10 | 2016 | 110 | |
| 11 | 2016 | 105 | |
| 12 | 2023 | 82 | |
| 13 | 2023 | 73 | |
| 14 | 2020 | 68 | |
| 15 | 2023 | 65 | |
| 16 | 2022 | 64 | |
| 17 | 2016 | 61 | |
| 18 | 2024 | 61 | |
| 19 | 2020 | 59 | |
| 20 | 2022 | 58 |
About Cuicui Ma
Cuicui Ma is a scholar working on Food Science, Biomaterials, Materials Chemistry, Surfaces, Coatings and Films and Molecular Medicine, having authored 46 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (37 papers), Nanocomposite Films for Food Packaging (3 papers), Pickering emulsions and particle stabilization (2 papers), Microencapsulation and Drying Processes (2 papers), Biosensors and Analytical Detection (2 papers), Agriculture Sustainability and Environmental Impact (1 paper), Food Industry and Aquatic Biology (1 paper) and Curcumin's Biomedical Applications (1 paper). The work is most often cited by research in Food Science (2.8k citations), Drug Discovery (6 citations), Biomaterials (235 citations), Pharmaceutical Science (99 citations) and Molecular Medicine (76 citations). Cuicui Ma has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Fuguo Liu, David Julian McClements, Xuebo Liu, Yanxiang Gao, Xiaojia Yan, Xiuping Liang, Jun Yan, Qiaohong He, Hengwu Chen and Xianqiao Hu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, International Journal of Biological Macromolecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.