Bakht Ramin Shah
About
Bakht Ramin Shah has authored 57 papers that have received a total of 2.1k indexed citations.
This includes 36 papers in Food Science, 18 papers in Materials Chemistry and 10 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (22 papers) and Pickering emulsions and particle stabilization (15 papers). Bakht Ramin Shah is often cited by papers focused on Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (22 papers) and Pickering emulsions and particle stabilization (15 papers) and collaborates with scholars based in China, Czechia and Pakistan. Bakht Ramin Shah's co-authors include Wei Xu, Bin Li, Yan Li, Denglin Luo and Weiping Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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