Jack Yang
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 35
- Proteins in Food Systems 34
- Microencapsulation and Drying Processes 10
- Food Chemistry and Fat Analysis 8
- Polysaccharides Composition and Applications 4
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- Pickering emulsions and particle stabilization 21
- Co-authors
- Leonard M.C. Sagis (38 shared papers)Erik van der Linden (9 shared papers)Constantinos V. Nikiforidis (17 shared papers)Charles R. Tolle (5 shared papers)Claire Berton‐Carabin (9 shared papers)Zhengtao Zhu (3 shared papers)Yichun Ding (2 shared papers)Paul Venema (6 shared papers)
- Journals
- Food Hydrocolloids (22 papers)Journal of Colloid and Interface Science (9 papers)Scientific Reports (2 papers)Langmuir (1 paper)Advanced Materials Interfaces (1 paper)
- Partner nations
- NetherlandsUnited StatesFrance
In The Last Decade
Jack Yang
51 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 93
- Food Science 1.3k
- Nutrition and Dietetics 278
- Polymers and Plastics 207
- Materials Chemistry 554
- Animal Science and Zoology 98
Countries citing papers authored by Jack Yang
This map shows the geographic impact of Jack Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack Yang more than expected).
Fields of papers citing papers by Jack Yang
This network shows the impact of papers produced by Jack Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack Yang. The network helps show where Jack Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jack Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 255 | |
| 2 | 2019 | 117 | |
| 3 | 2021 | 99 | |
| 4 | 2022 | 93 | |
| 5 | 2021 | 92 | |
| 6 | 2016 | 83 | |
| 7 | 2021 | 80 | |
| 8 | 2022 | 67 | |
| 9 | 2019 | 65 | |
| 10 | 2020 | 64 | |
| 11 | 2020 | 63 | |
| 12 | 2020 | 62 | |
| 13 | 2023 | 56 | |
| 14 | 2021 | 56 | |
| 15 | 2021 | 47 | |
| 16 | 2021 | 45 | |
| 17 | 2022 | 44 | |
| 18 | 2023 | 43 | |
| 19 | 2021 | 42 | |
| 20 | 2024 | 37 |
About Jack Yang
Jack Yang is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Molecular Biology and Nutrition and Dietetics, having authored 53 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Pickering emulsions and particle stabilization (21 papers), Microencapsulation and Drying Processes (10 papers), Food Chemistry and Fat Analysis (8 papers), Surfactants and Colloidal Systems (6 papers), Polysaccharides Composition and Applications (4 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (278 citations), Polymers and Plastics (207 citations), Materials Chemistry (554 citations) and Animal Science and Zoology (98 citations). Jack Yang has collaborated with scholars based in Netherlands, United States and France. Frequent co-authors include Leonard M.C. Sagis, Erik van der Linden, Constantinos V. Nikiforidis, Charles R. Tolle, Claire Berton‐Carabin, Zhengtao Zhu, Yichun Ding, Paul Venema, Remco Kornet and Marcel B.J. Meinders. Their work appears in journals such as Food Hydrocolloids, Journal of Colloid and Interface Science, Scientific Reports, Langmuir and Advanced Materials Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.