Cuie Tang
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 17
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 4
-
- Pickering emulsions and particle stabilization 7
- Co-authors
- Bin Li (7 shared papers)Dengfeng Peng (2 shared papers)Zhida Sun (3 shared papers)Bijun Xie (4 shared papers)Jing Li (2 shared papers)Yan Li (5 shared papers)Jinchu Yang (1 shared paper)Qian Shen (4 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Journal of Functional Foods (4 papers)Foods (2 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- ChinaUnited StatesIran
In The Last Decade
Cuie Tang
23 papers receiving 706 citations
Peers
Comparison fields: 5 of 88
- Food Science 449
- Nutrition and Dietetics 164
- Biochemistry 56
- Biomaterials 86
- Animal Science and Zoology 55
Countries citing papers authored by Cuie Tang
This map shows the geographic impact of Cuie Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuie Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuie Tang more than expected).
Fields of papers citing papers by Cuie Tang
This network shows the impact of papers produced by Cuie Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuie Tang. The network helps show where Cuie Tang may publish in the future.
Co-authors
The 25 scholars most cited alongside Cuie Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 107 | |
| 2 | 2017 | 75 | |
| 3 | 2020 | 64 | |
| 4 | 2022 | 58 | |
| 5 | 2017 | 46 | |
| 6 | 2023 | 45 | |
| 7 | 2015 | 44 | |
| 8 | 2018 | 42 | |
| 9 | 2023 | 40 | |
| 10 | 2020 | 33 | |
| 11 | 2021 | 27 | |
| 12 | 2019 | 23 | |
| 13 | 2019 | 23 | |
| 14 | 2022 | 18 | |
| 15 | 2020 | 15 | |
| 16 | 2023 | 11 | |
| 17 | 2024 | 10 | |
| 18 | 2022 | 9 | |
| 19 | 2023 | 6 | |
| 20 | 2023 | 5 |
About Cuie Tang
Cuie Tang is a scholar working on Food Science, Materials Chemistry, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 26 papers that have together received 709 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (7 papers), Polysaccharides Composition and Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytochemistry and biological activity of medicinal plants (3 papers), Chromatography in Natural Products (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (449 citations), Nutrition and Dietetics (164 citations), Biochemistry (56 citations), Biomaterials (86 citations) and Animal Science and Zoology (55 citations). Cuie Tang has collaborated with scholars based in China, United States and Iran. Frequent co-authors include Bin Li, Dengfeng Peng, Zhida Sun, Bijun Xie, Jing Li, Yan Li, Jinchu Yang, Qian Shen, Rong Song and Yijie Chen. Their work appears in journals such as Food Hydrocolloids, Journal of Functional Foods, Foods, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.