Qianchun Deng
About
Qianchun Deng has authored 170 papers that have received a total of 4.1k indexed citations.
This includes 67 papers in Food Science, 61 papers in Molecular Biology and 41 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (57 papers), Pickering emulsions and particle stabilization (23 papers) and Enzyme Immobilization Techniques (22 papers). Qianchun Deng is often cited by papers focused on Proteins in Food Systems (57 papers), Pickering emulsions and particle stabilization (23 papers) and Enzyme Immobilization Techniques (22 papers) and collaborates with scholars based in China, United States and India. Qianchun Deng's co-authors include Fenghong Huang, Qingde Huang, Mingming Zheng, Hu Tang and Jie Shi and has published in prestigious journals such as ACS Nano, Analytical Chemistry and Chemical Communications.
In The Last Decade
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