Wenping Ding
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 59
- Microbial Metabolites in Food Biotechnology 30
- Food Science 56
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 21
- Food Quality and Safety Studies 8
- Co-authors
- Jie Cai (13 shared papers)Guozhen Wang (26 shared papers)Die Zhang (8 shared papers)Beibei Ding (10 shared papers)Yang Fu (15 shared papers)Shuiyuan Cheng (6 shared papers)Qingyun Lyu (21 shared papers)Xi Chen (26 shared papers)
- Journals
- International Journal of Biological Macromolecules (16 papers)LWT (13 papers)Food Chemistry X (9 papers)Food Chemistry (7 papers)International Journal of Food Science & Technology (7 papers)
- Partner nations
- ChinaUnited StatesPakistan
In The Last Decade
Wenping Ding
139 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 131
- Nutrition and Dietetics 802
- Food Science 652
- Biomaterials 417
- Biochemistry 66
- Biotechnology 80
Countries citing papers authored by Wenping Ding
This map shows the geographic impact of Wenping Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenping Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenping Ding more than expected).
Fields of papers citing papers by Wenping Ding
This network shows the impact of papers produced by Wenping Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenping Ding. The network helps show where Wenping Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Wenping Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 126 | |
| 2 | 2021 | 93 | |
| 3 | 2021 | 65 | |
| 4 | 2018 | 64 | |
| 5 | 2021 | 64 | |
| 6 | 2020 | 60 | |
| 7 | 2022 | 57 | |
| 8 | 2022 | 56 | |
| 9 | 2019 | 56 | |
| 10 | 2020 | 54 | |
| 11 | Enhanced expression of long noncoding RNA CARLo-5 is associated with the development of gastric cancer. | 2014 | 52 |
| 12 | 2022 | 51 | |
| 13 | 2021 | 51 | |
| 14 | 2020 | 50 | |
| 15 | 2020 | 47 | |
| 16 | 2008 | 46 | |
| 17 | 2020 | 45 | |
| 18 | 2022 | 44 | |
| 19 | 2014 | 44 | |
| 20 | 2014 | 40 |
About Wenping Ding
Wenping Ding is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Plant Science and Molecular Biology, having authored 142 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (59 papers), Microbial Metabolites in Food Biotechnology (30 papers), Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (21 papers), Pickering emulsions and particle stabilization (11 papers), Food Quality and Safety Studies (8 papers), Electrospun Nanofibers in Biomedical Applications (8 papers) and GABA and Rice Research (8 papers). The work is most often cited by research in Nutrition and Dietetics (802 citations), Food Science (652 citations), Biomaterials (417 citations), Biochemistry (66 citations) and Biotechnology (80 citations). Wenping Ding has collaborated with scholars based in China, United States and Pakistan. Frequent co-authors include Jie Cai, Guozhen Wang, Die Zhang, Beibei Ding, Yang Fu, Shuiyuan Cheng, Qingyun Lyu, Xi Chen, Shensheng Xiao and Xuedong Wang. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Food Chemistry X, Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.