Wenping Ding
About
Wenping Ding has authored 113 papers that have received a total of 1.5k indexed citations.
This includes 50 papers in Nutrition and Dietetics, 40 papers in Food Science and 23 papers in Molecular Biology. The topics of these papers are Food composition and properties (47 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Polysaccharides Composition and Applications (20 papers). Wenping Ding is often cited by papers focused on Food composition and properties (47 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in China, United States and Pakistan. Wenping Ding's co-authors include Guozhen Wang, Yang Fu, Shensheng Xiao, Jie Cai and Beibei Ding and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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