Xuyan Dong
About
Xuyan Dong has authored 27 papers that have received a total of 780 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers). Xuyan Dong is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, New Zealand and United States. Xuyan Dong's co-authors include Fang Wei, Siew Young Quek, Xin Lv, Hong Chen and Qingjie Sun and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
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