Xiaoye He
About
Xiaoye He has authored 18 papers that have received a total of 793 indexed citations.
This includes 12 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers). Xiaoye He is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers) and collaborates with scholars based in China, United Kingdom and New Zealand. Xiaoye He's co-authors include Fang Yuan, Kedong Tai, Like Mao, Peihua Ma and Yanxiang Gao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.
In The Last Decade
Fields of papers published by Xiaoye He
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoye He
Since SpecializationCitations
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