Xiaoye He

18 papers and 769 indexed citations i.

Xiaoye He has authored 18 papers that have received a total of 769 indexed citations. This includes 12 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers). Xiaoye He is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Curcumin's Biomedical Applications (3 papers) and collaborates with scholars based in China, United Kingdom and New Zealand. Xiaoye He's co-authors include Fang Yuan, Kedong Tai, Like Mao, Peihua Ma and Yanxiang Gao and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.