Edy Subroto
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 42
- Food Chemistry and Fat Analysis 24
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 7
- Polysaccharides Composition and Applications 7
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- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- Rossi Indiarto (44 shared papers)Robi Andoyo (2 shared papers)Gemilang Lara Utama (3 shared papers)Roostita Lobo Balia (2 shared papers)Mohamad Djali (7 shared papers)Bambang Nurhadi (3 shared papers)Chusnul Hidayat (4 shared papers)Supriyanto Supriyanto (2 shared papers)
In The Last Decade
Edy Subroto
69 papers receiving 952 citations
Peers
Comparison fields: 5 of 116
- Food Science 474
- Nutrition and Dietetics 213
- Horticulture 10
- Animal Science and Zoology 90
- Pharmaceutical Science 49
Countries citing papers authored by Edy Subroto
This map shows the geographic impact of Edy Subroto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edy Subroto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edy Subroto more than expected).
Fields of papers citing papers by Edy Subroto
This network shows the impact of papers produced by Edy Subroto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edy Subroto. The network helps show where Edy Subroto may publish in the future.
Co-authors
The 25 scholars most cited alongside Edy Subroto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 87 | |
| 2 | 2023 | 83 | |
| 3 | 2023 | 73 | |
| 4 | 2021 | 59 | |
| 5 | 2023 | 38 | |
| 6 | 2020 | 37 | |
| 7 | 2022 | 32 | |
| 8 | 2018 | 31 | |
| 9 | 2018 | 28 | |
| 10 | 2021 | 27 | |
| 11 | 2020 | 27 | |
| 12 | 2020 | 26 | |
| 13 | 2020 | 25 | |
| 14 | 2022 | 25 | |
| 15 | 2018 | 24 | |
| 16 | 2020 | 20 | |
| 17 | 2019 | 19 | |
| 18 | 2024 | 18 | |
| 19 | The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products | 2020 | 17 |
| 20 | 2023 | 17 |
About Edy Subroto
Edy Subroto is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Biomaterials, having authored 77 papers that have together received 989 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (24 papers), Food composition and properties (13 papers), Proteins in Food Systems (9 papers), Enzyme Catalysis and Immobilization (8 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microencapsulation and Drying Processes (7 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (474 citations), Nutrition and Dietetics (213 citations), Horticulture (10 citations), Animal Science and Zoology (90 citations) and Pharmaceutical Science (49 citations). Edy Subroto has collaborated with scholars based in Indonesia, China and Malaysia. Frequent co-authors include Rossi Indiarto, Robi Andoyo, Gemilang Lara Utama, Roostita Lobo Balia, Mohamad Djali, Bambang Nurhadi, Chusnul Hidayat, Supriyanto Supriyanto, Yana Cahyana and Tyas Utami. Their work appears in journals such as International Journal of Food Properties, CyTA - Journal of Food, Polymers, Foods and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.