Journal of Cereal Science

178.4k citations
4.6k papers · · active since 1950

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Seed and Plant Biochemistry

Papers in

    • Food composition and properties 2.7k
    • Microbial Metabolites in Food Biotechnology 715
    • Polysaccharides Composition and Applications 641
    • Proteins in Food Systems 455

Journal of Cereal Science

4.4k papers receiving 169.3k citations

Peers

Journal of Cereal Science
Comparison fields: 5 of 208
  • Nutrition and Dietetics 100.2k
  • Food Science 68.9k
  • Plant Science 79.9k
  • Biochemistry 10.7k
  • Gastroenterology 8.9k
Replace Cereal Chemistry with:
Cereal Chemistry United States
Critical Reviews in Food Science and Nutrition China
Journal of Applied Microbiology United States
European Food Research and Technology Germany
Food & Function China
Foods China
FEMS Microbiology Letters United States
Food and Chemical Toxicology United States
Applied Microbiology and Biotechnology China
International Journal of Food Science & Technology China
Journal of Cereal Science relative to Cereal Chemistry United States Cereal Chemistry's profile →
Citations per field
00.5×2.7×
Cereal Chemistry · 1×
Citations per year

Countries where authors publish in Journal of Cereal Science

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of Cereal Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of Cereal Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of Cereal Science more than expected).

Fields of papers published in Journal of Cereal Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of Cereal Science. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of Cereal Science.

About Journal of Cereal Science

The 4.6k papers published in Journal of Cereal Science in the last decades have received a total of 178.4k indexed citations . Papers published in Journal of Cereal Science usually cover Nutrition and Dietetics (2.9k papers), Food Science (1.6k papers), Plant Science (2.3k papers), Gastroenterology (278 papers) and Biochemistry (295 papers) specifically the topics of Food composition and properties (2.7k papers), Wheat and Barley Genetics and Pathology (824 papers), Phytase and its Applications (742 papers), Microbial Metabolites in Food Biotechnology (715 papers), Polysaccharides Composition and Applications (641 papers), Proteins in Food Systems (455 papers), GABA and Rice Research (312 papers) and Celiac Disease Research and Management (275 papers). The most active scholars publishing in Journal of Cereal Science are Jan A. Delcour, Peter R. Shewry, William R. Morrison, F. MacRitchie, Arthur S. Tatham, P.S. Belton, J.D. Schofield, Rui Hai Liu, Richard F. Tester and John R.N. Taylor.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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