Kieran Tuohy
Impact in
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Gastroenterology top 0.2%
- Gastrointestinal motility and disorders
Papers in
-
- Gut microbiota and health 99
- Food Science 71
- Probiotics and Fermented Foods 65
- Co-authors
- Glenn R. Gibson (41 shared papers)Francesca Fava (43 shared papers)Ian Rowland (11 shared papers)Karen P. Scott (3 shared papers)Jonathan R. Swann (4 shared papers)Almut Heinken (1 shared paper)Ines Thiele (1 shared paper)Julie A. Lovegrove (20 shared papers)
- Journals
- British Journal Of Nutrition (15 papers)Proceedings of The Nutrition Society (13 papers)European Journal of Nutrition (6 papers)International Journal of Food Microbiology (5 papers)Food Microbiology (5 papers)
- Partner nations
- United KingdomItalyUnited States
In The Last Decade
Kieran Tuohy
176 papers receiving 18.1k citations
Kieran Tuohy's Hit Papers
Peers
Comparison fields: 5 of 174
- Nutrition and Dietetics 4.9k
- Gastroenterology 1.3k
- Food Science 4.4k
- Biological Psychiatry 524
- Physiology 4.3k
Countries citing papers authored by Kieran Tuohy
This map shows the geographic impact of Kieran Tuohy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kieran Tuohy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kieran Tuohy more than expected).
Fields of papers citing papers by Kieran Tuohy
This network shows the impact of papers produced by Kieran Tuohy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kieran Tuohy. The network helps show where Kieran Tuohy may publish in the future.
Co-authors
The 25 scholars most cited alongside Kieran Tuohy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 181 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Gut microbiota functions: metabolism of nutrients and other food components Hit paper breakdown → | 2017 | 2046 |
| 2 | The gut microbiota and host health: a new clinical frontier Hit paper breakdown → | 2015 | 1807 |
| 3 | Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia Hit paper breakdown → | 2007 | 1506 |
| 4 | Low-grade inflammation, diet composition and health: current research evidence and its translation Hit paper breakdown → | 2015 | 697 |
| 5 | Dietary prebiotics: current status and new definition Hit paper breakdown → | 2010 | 641 |
| 6 | Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort Hit paper breakdown → | 2017 | 436 |
| 7 | 2007 | 372 | |
| 8 | 2012 | 360 | |
| 9 | 2008 | 331 | |
| 10 | 2017 | 327 | |
| 11 | 2003 | 324 | |
| 12 | 2015 | 282 | |
| 13 | 2018 | 273 | |
| 14 | 2001 | 263 | |
| 15 | 2005 | 252 | |
| 16 | 2002 | 251 | |
| 17 | 2012 | 243 | |
| 18 | 2002 | 242 | |
| 19 | 2009 | 220 | |
| 20 | 2011 | 215 |
About Kieran Tuohy
Kieran Tuohy is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Physiology and Genetics, having authored 181 papers that have together received 18.9k indexed citations. Recurring topics across this work include Gut microbiota and health (99 papers), Probiotics and Fermented Foods (65 papers), Microbial Metabolites in Food Biotechnology (41 papers), Diet and metabolism studies (30 papers), Food composition and properties (26 papers), Digestive system and related health (13 papers), Nutritional Studies and Diet (11 papers) and Gastrointestinal motility and disorders (10 papers). The work is most often cited by research in Nutrition and Dietetics (4.9k citations), Gastroenterology (1.3k citations), Food Science (4.4k citations), Biological Psychiatry (524 citations) and Physiology (4.3k citations). Kieran Tuohy has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include Glenn R. Gibson, Francesca Fava, Ian Rowland, Karen P. Scott, Jonathan R. Swann, Almut Heinken, Ines Thiele, Julie A. Lovegrove, Nathalie M. Delzenne and Patrice D. Cani. Their work appears in journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society, European Journal of Nutrition, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.