Yanjun Yang
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 103
- Proteins in Food Systems 95
- Microencapsulation and Drying Processes 38
- Polysaccharides Composition and Applications 24
- Food Chemistry and Fat Analysis 15
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- Meat and Animal Product Quality 33
- Co-authors
- Yujie Su (112 shared papers)Cuihua Chang (94 shared papers)Junhua Li (85 shared papers)Luping Gu (88 shared papers)Fuge Niu (14 shared papers)Chenying Wang (12 shared papers)Yuntao Liu (7 shared papers)Xin Li (9 shared papers)
- Journals
- Food Hydrocolloids (27 papers)Food Chemistry (16 papers)Journal of the Science of Food and Agriculture (11 papers)International Journal of Biological Macromolecules (9 papers)Food Research International (6 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Yanjun Yang
136 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 128
- Food Science 3.2k
- Animal Science and Zoology 848
- Nutrition and Dietetics 769
- Biochemistry 171
- Geriatrics and Gerontology 81
Countries citing papers authored by Yanjun Yang
This map shows the geographic impact of Yanjun Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanjun Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanjun Yang more than expected).
Fields of papers citing papers by Yanjun Yang
This network shows the impact of papers produced by Yanjun Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanjun Yang. The network helps show where Yanjun Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yanjun Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 159 | |
| 2 | 2007 | 147 | |
| 3 | 2015 | 147 | |
| 4 | 2012 | 139 | |
| 5 | 2017 | 117 | |
| 6 | 2020 | 109 | |
| 7 | 2015 | 108 | |
| 8 | 2018 | 99 | |
| 9 | 2014 | 99 | |
| 10 | 2014 | 99 | |
| 11 | 2016 | 98 | |
| 12 | 2018 | 93 | |
| 13 | 2013 | 92 | |
| 14 | 2022 | 92 | |
| 15 | 2020 | 88 | |
| 16 | 2019 | 84 | |
| 17 | 2021 | 82 | |
| 18 | 2017 | 82 | |
| 19 | 2019 | 80 | |
| 20 | 2019 | 79 |
About Yanjun Yang
Yanjun Yang is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Plant Science, having authored 142 papers that have together received 4.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (95 papers), Microencapsulation and Drying Processes (38 papers), Meat and Animal Product Quality (33 papers), Polysaccharides Composition and Applications (24 papers), Food composition and properties (20 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Pickering emulsions and particle stabilization (16 papers) and Food Chemistry and Fat Analysis (15 papers). The work is most often cited by research in Food Science (3.2k citations), Animal Science and Zoology (848 citations), Nutrition and Dietetics (769 citations), Biochemistry (171 citations) and Geriatrics and Gerontology (81 citations). Yanjun Yang has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yujie Su, Cuihua Chang, Junhua Li, Luping Gu, Fuge Niu, Chenying Wang, Yuntao Liu, Xin Li, Lilan Xu and David Julian McClements. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of the Science of Food and Agriculture, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.