Simon M. Loveday
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 57
- Proteins in Food Systems 50
- Microencapsulation and Drying Processes 12
- Polysaccharides Composition and Applications 9
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- Food composition and properties 15
- Co-authors
- Harjinder Singh (37 shared papers)Skelte G. Anema (18 shared papers)Julie A. Cakebread (4 shared papers)Li Day (1 shared paper)M.A. Rao (9 shared papers)Anwesha Sarkar (3 shared papers)Allan Hardacre (2 shared papers)Michael E. Parker (2 shared papers)
- Journals
- International Dairy Journal (9 papers)Food Hydrocolloids (7 papers)Food Research International (6 papers)Journal of Agricultural and Food Chemistry (6 papers)Trends in Food Science & Technology (4 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Simon M. Loveday
74 papers receiving 3.6k citations
Simon M. Loveday's Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 2.5k
- Nutrition and Dietetics 839
- Animal Science and Zoology 526
- Biotechnology 270
- Biomaterials 309
Countries citing papers authored by Simon M. Loveday
This map shows the geographic impact of Simon M. Loveday's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon M. Loveday with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon M. Loveday more than expected).
Fields of papers citing papers by Simon M. Loveday
This network shows the impact of papers produced by Simon M. Loveday. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon M. Loveday. The network helps show where Simon M. Loveday may publish in the future.
Co-authors
The 25 scholars most cited alongside Simon M. Loveday, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food proteins from animals and plants: Differences in the nutritional and functional properties Hit paper breakdown → | 2021 | 440 |
| 2 | Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues Hit paper breakdown → | 2018 | 319 |
| 3 | 2019 | 211 | |
| 4 | 2011 | 189 | |
| 5 | 2019 | 155 | |
| 6 | 2020 | 139 | |
| 7 | 2012 | 129 | |
| 8 | 2016 | 126 | |
| 9 | 2010 | 117 | |
| 10 | 2013 | 96 | |
| 11 | 2020 | 88 | |
| 12 | 2009 | 88 | |
| 13 | 2008 | 88 | |
| 14 | 2020 | 78 | |
| 15 | 2022 | 71 | |
| 16 | 2013 | 70 | |
| 17 | 2011 | 69 | |
| 18 | 2011 | 63 | |
| 19 | 2015 | 63 | |
| 20 | 2012 | 62 |
About Simon M. Loveday
Simon M. Loveday is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Genetics, having authored 75 papers that have together received 3.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (50 papers), Food composition and properties (15 papers), Microencapsulation and Drying Processes (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Polysaccharides Composition and Applications (9 papers), Pickering emulsions and particle stabilization (9 papers), Meat and Animal Product Quality (9 papers) and Genetic and phenotypic traits in livestock (7 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (839 citations), Animal Science and Zoology (526 citations), Biotechnology (270 citations) and Biomaterials (309 citations). Simon M. Loveday has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include Harjinder Singh, Skelte G. Anema, Julie A. Cakebread, Li Day, M.A. Rao, Anwesha Sarkar, Allan Hardacre, Michael E. Parker, Jie Hong Chiang and Lawrence K. Creamer. Their work appears in journals such as International Dairy Journal, Food Hydrocolloids, Food Research International, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.