Eric A. Decker
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.01%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
- Food Science 223
- Proteins in Food Systems 181
- Food Chemistry and Fat Analysis 99
- Microencapsulation and Drying Processes 62
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- Edible Oils Quality and Analysis 130
- Free Radicals and Antioxidants 68
- Co-authors
- David Julian McClements (251 shared papers)Jochen Weiß (24 shared papers)Ryan J. Elias (10 shared papers)Barbara Welch (1 shared paper)Hang Xiao (27 shared papers)Yeonhwa Park (10 shared papers)Cheng Qian (6 shared papers)Min Hu (8 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (131 papers)Food Chemistry (56 papers)Journal of Food Science (33 papers)Food Hydrocolloids (25 papers)Food Research International (23 papers)
- Partner nations
- United StatesSaudi ArabiaChina
In The Last Decade
Eric A. Decker
509 papers receiving 40.0k citations
Eric A. Decker's Hit Papers
Peers
Comparison fields: 5 of 179
- Biochemistry 7.3k
- Food Science 22.4k
- Animal Science and Zoology 7.0k
- Nutrition and Dietetics 6.3k
- Organic Chemistry 9.0k
Countries citing papers authored by Eric A. Decker
This map shows the geographic impact of Eric A. Decker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric A. Decker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric A. Decker more than expected).
Fields of papers citing papers by Eric A. Decker
This network shows the impact of papers produced by Eric A. Decker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric A. Decker. The network helps show where Eric A. Decker may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric A. Decker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 512 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids Hit paper breakdown → | 1994 | 1325 |
| 2 | Antioxidant Activity of Proteins and Peptides Hit paper breakdown → | 2008 | 1114 |
| 3 | Role of ferritin as a lipid oxidation catalyst in muscle food Hit paper breakdown → | 1990 | 1082 |
| 4 | Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems Hit paper breakdown → | 2000 | 1053 |
| 5 | Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components Hit paper breakdown → | 2007 | 759 |
| 6 | In vitro human digestion models for food applications Hit paper breakdown → | 2010 | 740 |
| 7 | Factors Influencing the Chemical Stability of Carotenoids in Foods Hit paper breakdown → | 2010 | 661 |
| 8 | Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods Hit paper breakdown → | 2009 | 656 |
| 9 | Mechanisms of lipid oxidation in food dispersions Hit paper breakdown → | 2010 | 495 |
| 10 | Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility Hit paper breakdown → | 2012 | 430 |
| 11 | 2007 | 409 | |
| 12 | Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type Hit paper breakdown → | 2011 | 399 |
| 13 | 2004 | 393 | |
| 14 | 2007 | 391 | |
| 15 | 2003 | 380 | |
| 16 | 2008 | 347 | |
| 17 | 1994 | 339 | |
| 18 | 2008 | 318 | |
| 19 | Effects of sonication on the physicochemical and functional properties of walnut protein isolate Hit paper breakdown → | 2018 | 299 |
| 20 | 2000 | 281 |
About Eric A. Decker
Eric A. Decker is a scholar working on Food Science, Organic Chemistry, Biochemistry, Animal Science and Zoology and Molecular Biology, having authored 512 papers that have together received 41.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (181 papers), Edible Oils Quality and Analysis (130 papers), Food Chemistry and Fat Analysis (99 papers), Antioxidant Activity and Oxidative Stress (92 papers), Meat and Animal Product Quality (88 papers), Free Radicals and Antioxidants (68 papers), Microencapsulation and Drying Processes (62 papers) and Pickering emulsions and particle stabilization (58 papers). The work is most often cited by research in Biochemistry (7.3k citations), Food Science (22.4k citations), Animal Science and Zoology (7.0k citations), Nutrition and Dietetics (6.3k citations) and Organic Chemistry (9.0k citations). Eric A. Decker has collaborated with scholars based in United States, Saudi Arabia and China. Frequent co-authors include David Julian McClements, Jochen Weiß, Ryan J. Elias, Barbara Welch, Hang Xiao, Yeonhwa Park, Cheng Qian, Min Hu, Sun Jin Hur and Bingcan Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Science, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.