Eric A. Decker
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality
Papers in
- Food Science 288
- Proteins in Food Systems 251
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- Meat and Animal Product Quality 93
- Co-authors
- David Julian McClements (251 shared papers)Jochen Weiß (24 shared papers)Nalur C. Shantha (11 shared papers)Ryan J. Elias (12 shared papers)Yeonhwa Park (10 shared papers)Hang Xiao (27 shared papers)Cheng Qian (6 shared papers)Bingcan Chen (18 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (131 papers)Food Chemistry (55 papers)Journal of Food Science (33 papers)Food Hydrocolloids (25 papers)Journal of the American Oil Chemists Society (24 papers)
- Partner nations
- United StatesSaudi ArabiaChina
In The Last Decade
Eric A. Decker
534 papers receiving 43.9k citations
Eric A. Decker's Hit Papers
Peers
Comparison fields: 5 of 172
- Food Science 24.5k
- Animal Science and Zoology 4.9k
- Biochemistry 3.5k
- Drug Discovery 90
- Organic Chemistry 8.1k
Countries citing papers authored by Eric A. Decker
This map shows the geographic impact of Eric A. Decker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric A. Decker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric A. Decker more than expected).
Fields of papers citing papers by Eric A. Decker
This network shows the impact of papers produced by Eric A. Decker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric A. Decker. The network helps show where Eric A. Decker may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric A. Decker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 537 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids Hit paper breakdown → | 1994 | 1354 |
| 2 | Antioxidant Activity of Proteins and Peptides Hit paper breakdown → | 2008 | 1185 |
| 3 | Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems Hit paper breakdown → | 2000 | 1128 |
| 4 | Role of ferritin as a lipid oxidation catalyst in muscle food Hit paper breakdown → | 1990 | 1107 |
| 5 | Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components Hit paper breakdown → | 2007 | 859 |
| 6 | Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods Hit paper breakdown → | 2009 | 788 |
| 7 | In vitro human digestion models for food applications Hit paper breakdown → | 2010 | 788 |
| 8 | Factors Influencing the Chemical Stability of Carotenoids in Foods Hit paper breakdown → | 2010 | 724 |
| 9 | Mechanisms of lipid oxidation in food dispersions Hit paper breakdown → | 2010 | 534 |
| 10 | Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility Hit paper breakdown → | 2012 | 489 |
| 11 | Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type Hit paper breakdown → | 2011 | 451 |
| 12 | 2007 | 443 | |
| 13 | 2007 | 408 | |
| 14 | 2004 | 406 | |
| 15 | 2003 | 400 | |
| 16 | Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components Hit paper breakdown → | 2008 | 393 |
| 17 | 2008 | 380 | |
| 18 | Endogenous skeletal muscle antioxidants Hit paper breakdown → | 1994 | 371 |
| 19 | Effects of sonication on the physicochemical and functional properties of walnut protein isolate Hit paper breakdown → | 2018 | 327 |
| 20 | 2000 | 302 |
About Eric A. Decker
Eric A. Decker is a scholar working on Food Science, Animal Science and Zoology, Organic Chemistry, Biochemistry and Nutrition and Dietetics, having authored 537 papers that have together received 45.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (251 papers), Edible Oils Quality and Analysis (140 papers), Meat and Animal Product Quality (93 papers), Phytochemicals and Antioxidant Activities (39 papers), Antioxidant Activity and Oxidative Stress (36 papers), Fatty Acid Research and Health (22 papers), Free Radicals and Antioxidants (19 papers) and Surfactants and Colloidal Systems (17 papers). The work is most often cited by research in Food Science (24.5k citations), Animal Science and Zoology (4.9k citations), Biochemistry (3.5k citations), Drug Discovery (90 citations) and Organic Chemistry (8.1k citations). Eric A. Decker has collaborated with scholars based in United States, Saudi Arabia and China. Frequent co-authors include David Julian McClements, Jochen Weiß, Nalur C. Shantha, Ryan J. Elias, Yeonhwa Park, Hang Xiao, Cheng Qian, Bingcan Chen, Sun Jin Hur and Wilailuk Chaiyasit. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Food Science, Food Hydrocolloids and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.