Marilyn Rayner
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 62
- Proteins in Food Systems 47
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 7
-
- Pickering emulsions and particle stabilization 40
- Co-authors
- Malin Sjöö (20 shared papers)Petr Dejmek (15 shared papers)Anna Timgren (8 shared papers)Ali Marefati (23 shared papers)Marie Wahlgren (14 shared papers)María Matos (16 shared papers)Karolina Östbring (20 shared papers)Jeanette Purhagen (13 shared papers)
In The Last Decade
Marilyn Rayner
97 papers receiving 4.7k citations
Marilyn Rayner's Hit Papers
Peers
Comparison fields: 5 of 137
- Food Science 3.4k
- Nutrition and Dietetics 1.3k
- Materials Chemistry 2.3k
- Biomaterials 452
- Forestry 126
Countries citing papers authored by Marilyn Rayner
This map shows the geographic impact of Marilyn Rayner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marilyn Rayner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marilyn Rayner more than expected).
Fields of papers citing papers by Marilyn Rayner
This network shows the impact of papers produced by Marilyn Rayner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marilyn Rayner. The network helps show where Marilyn Rayner may publish in the future.
Co-authors
The 25 scholars most cited alongside Marilyn Rayner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications Hit paper breakdown → | 2014 | 361 |
| 2 | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking Hit paper breakdown → | 2020 | 220 |
| 3 | 2012 | 218 | |
| 4 | 2012 | 216 | |
| 5 | 2013 | 212 | |
| 6 | 2016 | 178 | |
| 7 | 2011 | 162 | |
| 8 | 2015 | 154 | |
| 9 | 2012 | 148 | |
| 10 | 2013 | 137 | |
| 11 | 2015 | 113 | |
| 12 | 2015 | 102 | |
| 13 | 2017 | 101 | |
| 14 | 2015 | 100 | |
| 15 | 2019 | 98 | |
| 16 | 2022 | 97 | |
| 17 | 2013 | 95 | |
| 18 | 2016 | 92 | |
| 19 | 2015 | 84 | |
| 20 | 2017 | 82 |
About Marilyn Rayner
Marilyn Rayner is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology, having authored 98 papers that have together received 4.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Pickering emulsions and particle stabilization (40 papers), Food composition and properties (24 papers), Meat and Animal Product Quality (9 papers), Polysaccharides Composition and Applications (8 papers), Microencapsulation and Drying Processes (7 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Advanced Glycation End Products research (6 papers). The work is most often cited by research in Food Science (3.4k citations), Nutrition and Dietetics (1.3k citations), Materials Chemistry (2.3k citations), Biomaterials (452 citations) and Forestry (126 citations). Marilyn Rayner has collaborated with scholars based in Sweden, Spain and Germany. Frequent co-authors include Malin Sjöö, Petr Dejmek, Anna Timgren, Ali Marefati, Marie Wahlgren, María Matos, Karolina Östbring, Jeanette Purhagen, Gemma Gutiérrez and Cecilia Ahlström. Their work appears in journals such as Foods, Carbohydrate Polymers, Food Hydrocolloids, LWT and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.