Long Sheng
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 84
- Proteins in Food Systems 68
- Microencapsulation and Drying Processes 29
- Polysaccharides Composition and Applications 25
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- Meat and Animal Product Quality 28
- Co-authors
- Meihu Ma (33 shared papers)Yongguo Jin (29 shared papers)Haobo Jin (35 shared papers)Yuanyuan Liu (12 shared papers)Zhaoxia Cai (17 shared papers)Qunyi Tong (13 shared papers)Guilan Zhu (8 shared papers)Xi Huang (11 shared papers)
- Journals
- Food Hydrocolloids (27 papers)Food Chemistry (23 papers)International Journal of Biological Macromolecules (12 papers)Carbohydrate Polymers (9 papers)Food Research International (5 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Long Sheng
117 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 131
- Food Science 2.7k
- Animal Science and Zoology 767
- Biomaterials 682
- Nutrition and Dietetics 517
- Biotechnology 264
Countries citing papers authored by Long Sheng
This map shows the geographic impact of Long Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Sheng more than expected).
Fields of papers citing papers by Long Sheng
This network shows the impact of papers produced by Long Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Sheng. The network helps show where Long Sheng may publish in the future.
Co-authors
The 25 scholars most cited alongside Long Sheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 210 | |
| 2 | 2019 | 193 | |
| 3 | 2019 | 127 | |
| 4 | 2019 | 127 | |
| 5 | 2018 | 120 | |
| 6 | 2017 | 116 | |
| 7 | 2020 | 115 | |
| 8 | 2019 | 98 | |
| 9 | 2016 | 97 | |
| 10 | 2018 | 95 | |
| 11 | 2019 | 94 | |
| 12 | 2017 | 93 | |
| 13 | 2020 | 91 | |
| 14 | 2019 | 89 | |
| 15 | 2021 | 87 | |
| 16 | 2021 | 84 | |
| 17 | 2013 | 80 | |
| 18 | 2021 | 79 | |
| 19 | 2021 | 79 | |
| 20 | 2018 | 74 |
About Long Sheng
Long Sheng is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Plant Science and Small Animals, having authored 121 papers that have together received 4.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (68 papers), Microencapsulation and Drying Processes (29 papers), Meat and Animal Product Quality (28 papers), Polysaccharides Composition and Applications (25 papers), Nanocomposite Films for Food Packaging (13 papers), Pickering emulsions and particle stabilization (12 papers), Polysaccharides and Plant Cell Walls (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (2.7k citations), Animal Science and Zoology (767 citations), Biomaterials (682 citations), Nutrition and Dietetics (517 citations) and Biotechnology (264 citations). Long Sheng has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Meihu Ma, Yongguo Jin, Haobo Jin, Yuanyuan Liu, Zhaoxia Cai, Qunyi Tong, Guilan Zhu, Xi Huang, Mostafa Gouda and Peishan Li. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.