M.A. Rao
Impact in
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Fluid Flow and Transfer Processes top 0.5%
- Rheology and Fluid Dynamics Studies
Papers in
- Food Science 112
- Polysaccharides Composition and Applications 87
- Proteins in Food Systems 31
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- Polysaccharides and Plant Cell Walls 22
- Postharvest Quality and Shelf Life Management 16
- Plant Surface Properties and Treatments 14
- Co-authors
- Liliana Gianfreda (47 shared papers)B. R. Thakur (1 shared paper)Rakesh Kumar Singh (1 shared paper)Avtar K. Handa (1 shared paper)Rosalia Scelza (19 shared papers)H. J. Cooley (22 shared papers)Riccardo Scotti (13 shared papers)A. Violante (13 shared papers)
- Journals
- Journal of Food Science (37 papers)Journal of Texture Studies (22 papers)Journal of Food Process Engineering (14 papers)Soil Biology and Biochemistry (11 papers)Food Hydrocolloids (10 papers)
- Partner nations
- United StatesItalyBrazil
In The Last Decade
M.A. Rao
248 papers receiving 13.5k citations
M.A. Rao's Hit Papers
Peers
Comparison fields: 5 of 175
- Food Science 6.7k
- Fluid Flow and Transfer Processes 1.1k
- Nutrition and Dietetics 2.4k
- Pollution 1.5k
- Plant Science 4.5k
Countries citing papers authored by M.A. Rao
This map shows the geographic impact of M.A. Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Rao more than expected).
Fields of papers citing papers by M.A. Rao
This network shows the impact of papers produced by M.A. Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Rao. The network helps show where M.A. Rao may publish in the future.
Co-authors
The 25 scholars most cited alongside M.A. Rao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 250 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Rheological methods in food process engineering Hit paper breakdown → | 1993 | 1407 |
| 2 | Chemistry and uses of pectin — A review Hit paper breakdown → | 1997 | 1219 |
| 3 | Rheology of Fluid and Semisolid Foods: Principles and Applications Hit paper breakdown → | 2011 | 479 |
| 4 | 2007 | 330 | |
| 5 | 2004 | 309 | |
| 6 | 2004 | 260 | |
| 7 | 2004 | 249 | |
| 8 | 2015 | 248 | |
| 9 | 2007 | 221 | |
| 10 | 2014 | 214 | |
| 11 | 2014 | 211 | |
| 12 | 2005 | 189 | |
| 13 | 2011 | 189 | |
| 14 | 1977 | 168 | |
| 15 | 1987 | 164 | |
| 16 | 2013 | 160 | |
| 17 | Viscoelastic properties of foods | 1992 | 155 |
| 18 | 2007 | 153 | |
| 19 | 2010 | 141 | |
| 20 | 1999 | 136 |
About M.A. Rao
M.A. Rao is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes and Biomedical Engineering, having authored 250 papers that have together received 14.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (87 papers), Rheology and Fluid Dynamics Studies (38 papers), Food composition and properties (36 papers), Proteins in Food Systems (31 papers), Polysaccharides and Plant Cell Walls (22 papers), Postharvest Quality and Shelf Life Management (16 papers), Soil Carbon and Nitrogen Dynamics (16 papers) and Plant Surface Properties and Treatments (14 papers). The work is most often cited by research in Food Science (6.7k citations), Fluid Flow and Transfer Processes (1.1k citations), Nutrition and Dietetics (2.4k citations), Pollution (1.5k citations) and Plant Science (4.5k citations). M.A. Rao has collaborated with scholars based in United States, Italy and Brazil. Frequent co-authors include Liliana Gianfreda, B. R. Thakur, Rakesh Kumar Singh, Avtar K. Handa, Rosalia Scelza, H. J. Cooley, Riccardo Scotti, A. Violante, Anna Piotrowska‐Długosz and Simon M. Loveday. Their work appears in journals such as Journal of Food Science, Journal of Texture Studies, Journal of Food Process Engineering, Soil Biology and Biochemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.