M.A. Rao
About
M.A. Rao has authored 235 papers that have received a total of 12.3k indexed citations.
This includes 108 papers in Food Science, 77 papers in Plant Science and 40 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (84 papers), Rheology and Fluid Dynamics Studies (38 papers) and Food composition and properties (36 papers). M.A. Rao is often cited by papers focused on Polysaccharides Composition and Applications (84 papers), Rheology and Fluid Dynamics Studies (38 papers) and Food composition and properties (36 papers) and collaborates with scholars based in United States, Italy and Brazil. M.A. Rao's co-authors include Liliana Gianfreda, Rosalia Scelza, H. J. Cooley, Riccardo Scotti and A. Violante and has published in prestigious journals such as Journal of Applied Physics, Water Research and The Science of The Total Environment
In The Last Decade
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