Trevor S. Loo
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Genomics and Phylogenetic Studies 5
- Glycosylation and Glycoproteins Research 4
- Protein Hydrolysis and Bioactive Peptides 3
- Food Science 12
- Proteins in Food Systems 7
- Probiotics and Fermented Foods 5
- Co-authors
- Gillian E. Norris (16 shared papers)Geoffrey B. Jameson (7 shared papers)Mark L. Patchett (8 shared papers)Laurence D. Melton (2 shared papers)Davide Mercadante (2 shared papers)Martin A. K. Williams (2 shared papers)Renwick C. J. Dobson (2 shared papers)Judith Stepper (3 shared papers)
- Journals
- FEBS Letters (4 papers)Food Chemistry (3 papers)Protein Expression and Purification (2 papers)Organic & Biomolecular Chemistry (1 paper)Food Research International (1 paper)
- Partner nations
- New ZealandAustraliaBelgium
In The Last Decade
Trevor S. Loo
28 papers receiving 703 citations
Peers
Comparison fields: 5 of 82
- Food Science 312
- Biotechnology 96
- Nutrition and Dietetics 112
- Molecular Biology 413
- Immunology and Allergy 25
Countries citing papers authored by Trevor S. Loo
This map shows the geographic impact of Trevor S. Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trevor S. Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trevor S. Loo more than expected).
Fields of papers citing papers by Trevor S. Loo
This network shows the impact of papers produced by Trevor S. Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trevor S. Loo. The network helps show where Trevor S. Loo may publish in the future.
Co-authors
The 25 scholars most cited alongside Trevor S. Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 140 | |
| 2 | 2012 | 138 | |
| 3 | 2013 | 70 | |
| 4 | 2011 | 62 | |
| 5 | 2002 | 49 | |
| 6 | 2015 | 27 | |
| 7 | 2009 | 25 | |
| 8 | 2022 | 25 | |
| 9 | 2024 | 21 | |
| 10 | 2020 | 20 | |
| 11 | 2015 | 16 | |
| 12 | 2021 | 16 | |
| 13 | 2014 | 13 | |
| 14 | 2024 | 13 | |
| 15 | 2019 | 12 | |
| 16 | 2021 | 10 | |
| 17 | 2002 | 9 | |
| 18 | 2021 | 7 | |
| 19 | 2023 | 6 | |
| 20 | 2020 | 6 |
About Trevor S. Loo
Trevor S. Loo is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biomaterials and Biotechnology, having authored 31 papers that have together received 713 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Genomics and Phylogenetic Studies (5 papers), Probiotics and Fermented Foods (5 papers), Glycosylation and Glycoproteins Research (4 papers), Carbohydrate Chemistry and Synthesis (4 papers), Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Celiac Disease Research and Management (3 papers). The work is most often cited by research in Food Science (312 citations), Biotechnology (96 citations), Nutrition and Dietetics (112 citations), Molecular Biology (413 citations) and Immunology and Allergy (25 citations). Trevor S. Loo has collaborated with scholars based in New Zealand, Australia and Belgium. Frequent co-authors include Gillian E. Norris, Geoffrey B. Jameson, Mark L. Patchett, Laurence D. Melton, Davide Mercadante, Martin A. K. Williams, Renwick C. J. Dobson, Judith Stepper, Vladimı́r Havlı́ček and Petr Novák. Their work appears in journals such as FEBS Letters, Food Chemistry, Protein Expression and Purification, Organic & Biomolecular Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.