Aiqian Ye

182 papers and 7.2k indexed citations i.

Aiqian Ye has authored 182 papers that have received a total of 7.2k indexed citations. This includes 164 papers in Food Science, 60 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (159 papers), Microencapsulation and Drying Processes (63 papers) and Pickering emulsions and particle stabilization (28 papers). Aiqian Ye is often cited by papers focused on Proteins in Food Systems (159 papers), Microencapsulation and Drying Processes (63 papers) and Pickering emulsions and particle stabilization (28 papers) and collaborates with scholars based in New Zealand, China and United States. Aiqian Ye's co-authors include Harjinder Singh, Jianzhong Han, Weilin Liu, Skelte G. Anema and Quanquan Lin and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.