Caimeng Zhang

100 papers and 2.6k indexed citations i.

Caimeng Zhang has authored 100 papers that have received a total of 2.6k indexed citations. This includes 65 papers in Food Science, 37 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Food composition and properties (21 papers). Caimeng Zhang is often cited by papers focused on Proteins in Food Systems (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Food composition and properties (21 papers) and collaborates with scholars based in China, Malawi and Canada. Caimeng Zhang's co-authors include Yufei Hua, Xiangzhen Kong, Yeming Chen, Xingfei Li and Kingsley Masamba and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.