Harjinder Singh
About
Harjinder Singh has authored 429 papers that have received a total of 21.1k indexed citations.
This includes 356 papers in Food Science, 136 papers in Nutrition and Dietetics and 90 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (325 papers), Microencapsulation and Drying Processes (127 papers) and Polysaccharides Composition and Applications (54 papers). Harjinder Singh is often cited by papers focused on Proteins in Food Systems (325 papers), Microencapsulation and Drying Processes (127 papers) and Polysaccharides Composition and Applications (54 papers) and collaborates with scholars based in New Zealand, United States and Australia. Harjinder Singh's co-authors include Aiqian Ye, Lawrence K. Creamer, Simon M. Loveday, Skelte G. Anema and Yacine Hémar and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports.
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