Jie Hong Chiang

28 papers and 935 indexed citations i.

About

Jie Hong Chiang has authored 28 papers that have received a total of 935 indexed citations. This includes 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (13 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (11 papers). Jie Hong Chiang is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Singapore, New Zealand and United Arab Emirates. Jie Hong Chiang's co-authors include Christiani Jeyakumar Henry, Allan Hardacre, Michael E. Parker, Shaun Yong Jie Sim and David Liebl and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Jie Hong Chiang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jie Hong Chiang

Since Specialization
Citations
Rankless by CCL
2025