Michael J. Callanan
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Listeria monocytogenes in Food Safety 15
- Microbial Inactivation Methods 14
- Food Science 30
- Probiotics and Fermented Foods 19
- Co-authors
- Olivia E. McAuliffe (12 shared papers)Todd R. Klaenhammer (3 shared papers)Erika Georget (5 shared papers)Alexander Mathys (5 shared papers)W. M. S. Russell (2 shared papers)Máire Begley (12 shared papers)R. Paul Ross (8 shared papers)David N. Dowling (3 shared papers)
- Journals
- Food Microbiology (8 papers)Innovative Food Science & Emerging Technologies (3 papers)Applied and Environmental Microbiology (3 papers)International Journal of Food Microbiology (3 papers)Gene (3 papers)
- Partner nations
- IrelandSwitzerlandGermany
In The Last Decade
Michael J. Callanan
53 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.2k
- Biotechnology 519
- Nutrition and Dietetics 410
- Animal Science and Zoology 168
- Pharmacology 240
Countries citing papers authored by Michael J. Callanan
This map shows the geographic impact of Michael J. Callanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael J. Callanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael J. Callanan more than expected).
Fields of papers citing papers by Michael J. Callanan
This network shows the impact of papers produced by Michael J. Callanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael J. Callanan. The network helps show where Michael J. Callanan may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael J. Callanan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 516 | |
| 2 | 2016 | 230 | |
| 3 | 1995 | 196 | |
| 4 | 2014 | 183 | |
| 5 | 2007 | 177 | |
| 6 | 2009 | 107 | |
| 7 | 2020 | 69 | |
| 8 | 2014 | 59 | |
| 9 | 2010 | 52 | |
| 10 | 2018 | 47 | |
| 11 | 2014 | 44 | |
| 12 | 2022 | 41 | |
| 13 | 2021 | 41 | |
| 14 | 2019 | 39 | |
| 15 | 1995 | 39 | |
| 16 | 2014 | 38 | |
| 17 | 2021 | 36 | |
| 18 | 2019 | 27 | |
| 19 | 2002 | 24 | |
| 20 | 2005 | 23 |
About Michael J. Callanan
Michael J. Callanan is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Ecology and Molecular Biology, having authored 55 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Listeria monocytogenes in Food Safety (15 papers), Microbial Inactivation Methods (14 papers), Bacteriophages and microbial interactions (9 papers), Genomics and Phylogenetic Studies (7 papers), Infant Nutrition and Health (6 papers), Bacterial Genetics and Biotechnology (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (519 citations), Nutrition and Dietetics (410 citations), Animal Science and Zoology (168 citations) and Pharmacology (240 citations). Michael J. Callanan has collaborated with scholars based in Ireland, Switzerland and Germany. Frequent co-authors include Olivia E. McAuliffe, Todd R. Klaenhammer, Erika Georget, Alexander Mathys, W. M. S. Russell, Máire Begley, R. Paul Ross, David N. Dowling, Fergal O’Gara and Rodolphe Barrangou. Their work appears in journals such as Food Microbiology, Innovative Food Science & Emerging Technologies, Applied and Environmental Microbiology, International Journal of Food Microbiology and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.