Marko Verce
Impact in
- Horticulture top 5%
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
Papers in
- Food Science 15
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 7
- Food Chemistry and Fat Analysis 3
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- Gut microbiota and health 5
- Co-authors
- Luc De Vuyst (15 shared papers)Stefan Weckx (13 shared papers)Frédéric Moens (1 shared paper)Andrea Comasio (2 shared papers)Simon Van Kerrebroeck (1 shared paper)Jonas De Roos (2 shared papers)Peter Vandamme (1 shared paper)Maarten Aerts (1 shared paper)
- Journals
- Frontiers in Microbiology (6 papers)Applied and Environmental Microbiology (3 papers)Food Microbiology (2 papers)Gut Microbes (1 paper)Microbiome (1 paper)
- Partner nations
- BelgiumFranceCosta Rica
In The Last Decade
Marko Verce
23 papers receiving 744 citations
Peers
Comparison fields: 5 of 82
- Horticulture 38
- Food Science 495
- Nutrition and Dietetics 214
- Biotechnology 69
- Tourism, Leisure and Hospitality Management 9
Countries citing papers authored by Marko Verce
This map shows the geographic impact of Marko Verce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Verce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Verce more than expected).
Fields of papers citing papers by Marko Verce
This network shows the impact of papers produced by Marko Verce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Verce. The network helps show where Marko Verce may publish in the future.
Co-authors
The 25 scholars most cited alongside Marko Verce, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 141 | |
| 2 | 2019 | 96 | |
| 3 | 2020 | 72 | |
| 4 | 2020 | 64 | |
| 5 | 2018 | 51 | |
| 6 | 2021 | 50 | |
| 7 | 2021 | 45 | |
| 8 | 2020 | 44 | |
| 9 | 2018 | 42 | |
| 10 | 2018 | 29 | |
| 11 | 2020 | 25 | |
| 12 | 2019 | 23 | |
| 13 | 2021 | 19 | |
| 14 | 2023 | 16 | |
| 15 | 2022 | 13 | |
| 16 | 2018 | 7 | |
| 17 | 2022 | 5 | |
| 18 | 2024 | 4 | |
| 19 | 2024 | 4 | |
| 20 | 2024 | 3 |
About Marko Verce
Marko Verce is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Horticulture, having authored 26 papers that have together received 757 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (7 papers), Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Food composition and properties (4 papers), Infant Nutrition and Health (3 papers), Food Chemistry and Fat Analysis (3 papers) and Cocoa and Sweet Potato Agronomy (3 papers). The work is most often cited by research in Horticulture (38 citations), Food Science (495 citations), Nutrition and Dietetics (214 citations), Biotechnology (69 citations) and Tourism, Leisure and Hospitality Management (9 citations). Marko Verce has collaborated with scholars based in Belgium, France and Costa Rica. Frequent co-authors include Luc De Vuyst, Stefan Weckx, Frédéric Moens, Andrea Comasio, Simon Van Kerrebroeck, Jonas De Roos, Peter Vandamme, Maarten Aerts, Cyril Moccand and Vasileios Pothakos. Their work appears in journals such as Frontiers in Microbiology, Applied and Environmental Microbiology, Food Microbiology, Gut Microbes and Microbiome.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.