Food Microbiology
About
The 4.8k papers published in Food Microbiology in the last decades have received a total of 180.6k indexed citations.
Papers published in Food Microbiology usually cover Food Science (3.1k papers), Biotechnology (2.0k papers) and Molecular Biology (1.4k papers) specifically the topics of Listeria monocytogenes in Food Safety (1.6k papers), Probiotics and Fermented Foods (1.1k papers) and Microbial Inactivation Methods (857 papers). The most active scholars publishing in Food Microbiology are Herbert Wieser, Richard A. Holley, Marco Gobbetti, Michael G. Gänzle, Simon M. Cutting, George–John E. Nychas, Luc De Vuyst, J. F. T. Spencer, Ioannis N. Savvaidis and Frank Devlieghere.
In The Last Decade
Fields of papers published in Food Microbiology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Microbiology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Microbiology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Microbiology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Microbiology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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