Jean Guzzo

4.5k citations
68 papers · 3.5k · h-index 38

Impact in

  • Biotechnology top 0.2%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Biochemical and biochemical processes
  • Food Science top 0.2%
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity

Papers in

    • Heat shock proteins research 11
    • Protein Structure and Dynamics 9
    • Bacterial biofilms and quorum sensing 8
    • Probiotics and Fermented Foods 16
    • Fermentation and Sensory Analysis 15

Jean Guzzo

68 papers receiving 3.4k citations

Peers

Jean Guzzo
Comparison fields: 5 of 122
  • Biotechnology 1.1k
  • Food Science 2.1k
  • Animal Science and Zoology 322
  • Nutrition and Dietetics 337
  • Molecular Biology 1.5k
Replace Monika Coton with:
Monika Coton France
Emmanuel Coton France
Malcolm Stratford United Kingdom
Maria Aponte Italy
Se Hee Lee South Korea
Charles Diviès France
Wilhelm Bockelmann Germany
Elena Sorrentino Italy
Agapi I. Doulgeraki Greece
Daniela Fiocco Italy
Jean Guzzo relative to Monika Coton France Monika Coton's profile →
Citations per field
00.5×1.5×1.9×
Monika Coton · 1×
Citations per year

Countries citing papers authored by Jean Guzzo

Since Specialization
Citations

This map shows the geographic impact of Jean Guzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Guzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Guzzo more than expected).

Fields of papers citing papers by Jean Guzzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Guzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Guzzo. The network helps show where Jean Guzzo may publish in the future.

Co-authors

The 25 scholars most cited alongside Jean Guzzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jean Guzzo Line = papers co-authored together Jean Guzzo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004199
2 2015154
3 2007138
4 2015137
5 2005125
6 2008114
7 2004112
8 200697
9 200896
10 200593
11 200387
12 200286
13 200685
14 200885
15 201478
16 200077
17 200574
18 200567
19 200065
20 200964

About Jean Guzzo

Jean Guzzo is a scholar working on Molecular Biology, Food Science, Biotechnology, Materials Chemistry and Animal Science and Zoology, having authored 68 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Fermentation and Sensory Analysis (15 papers), Enzyme Structure and Function (14 papers), Meat and Animal Product Quality (12 papers), Heat shock proteins research (11 papers), Protein Structure and Dynamics (9 papers), Bacterial biofilms and quorum sensing (8 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (2.1k citations), Animal Science and Zoology (322 citations), Nutrition and Dietetics (337 citations) and Molecular Biology (1.5k citations). Jean Guzzo has collaborated with scholars based in France, Italy and Morocco. Frequent co-authors include Aurélie Rieu, Dominique Garmyn, Pascal Piveteau, Raphaëlle Tourdot‐Maréchal, Stéphanie Weidmann, Charlotte Beltramo, Nicolas Desroche, Laurent Gal, Fabienne Remize and Hervé Alexandre. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Bacteriology, Microbiology and Infection and Immunity.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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