Edwin Ananta
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
-
- Microbial Inactivation Methods 11
- Listeria monocytogenes in Food Safety 3
- Food Science 14
- Probiotics and Fermented Foods 11
- Fermentation and Sensory Analysis 2
- Co-authors
- Dietrich Knorr (11 shared papers)Marcus Volkert (2 shared papers)Viktor Heinz (2 shared papers)Volker Heinz (3 shared papers)Phoukham Phothirath (1 shared paper)Wilbert Sybesma (1 shared paper)Ivana Janković (1 shared paper)Annick Mercenier (1 shared paper)
- Journals
- Food Microbiology (3 papers)Innovative Food Science & Emerging Technologies (2 papers)Food Research International (1 paper)Journal of Food Engineering (1 paper)Fermentation (1 paper)
- Partner nations
- SwitzerlandGermanySingapore
In The Last Decade
Edwin Ananta
21 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 97
- Biotechnology 494
- Food Science 866
- Nutrition and Dietetics 383
- Physiology 58
- Animal Science and Zoology 80
Countries citing papers authored by Edwin Ananta
This map shows the geographic impact of Edwin Ananta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edwin Ananta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edwin Ananta more than expected).
Fields of papers citing papers by Edwin Ananta
This network shows the impact of papers produced by Edwin Ananta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edwin Ananta. The network helps show where Edwin Ananta may publish in the future.
Co-authors
The 25 scholars most cited alongside Edwin Ananta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 354 | |
| 2 | 2010 | 140 | |
| 3 | 2004 | 113 | |
| 4 | 2001 | 99 | |
| 5 | 2005 | 89 | |
| 6 | 2012 | 75 | |
| 7 | 2009 | 75 | |
| 8 | 2004 | 61 | |
| 9 | 2015 | 56 | |
| 10 | 2004 | 47 | |
| 11 | 2008 | 42 | |
| 12 | 2014 | 38 | |
| 13 | 2003 | 32 | |
| 14 | 2004 | 29 | |
| 15 | 2018 | 14 | |
| 16 | 2014 | 12 | |
| 17 | 2007 | 12 | |
| 18 | 2023 | 7 | |
| 19 | 2024 | 6 | |
| 20 | 2019 | 5 |
About Edwin Ananta
Edwin Ananta is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Physiology, having authored 21 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Inactivation Methods (11 papers), Microbial Metabolites in Food Biotechnology (5 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (4 papers), Listeria monocytogenes in Food Safety (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biotechnology (494 citations), Food Science (866 citations), Nutrition and Dietetics (383 citations), Physiology (58 citations) and Animal Science and Zoology (80 citations). Edwin Ananta has collaborated with scholars based in Switzerland, Germany and Singapore. Frequent co-authors include Dietrich Knorr, Marcus Volkert, Viktor Heinz, Volker Heinz, Phoukham Phothirath, Wilbert Sybesma, Ivana Janković, Annick Mercenier, Oliver K. Schlüter and Rachid Bel‐Rhlid. Their work appears in journals such as Food Microbiology, Innovative Food Science & Emerging Technologies, Food Research International, Journal of Food Engineering and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.